Cinnamon Sugar French Toast Muffins Recipe
These Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite, offering bite-sized pieces of sweet, cinnamon-infused goodness baked to golden perfection. Perfect for a quick morning treat or an easy brunch option, these muffins combine the comforting flavors of French toast with the convenience of a handheld pastry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 3 cups bread cubes (preferably slightly stale or day-old bread)
- 3 large eggs
- 1 cup milk (whole or 2%)
Flavorings
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Prepare the custard mixture: In a large bowl, thoroughly whisk together the eggs, milk, ground cinnamon, and granulated sugar until the mixture is well combined and slightly frothy, ensuring the cinnamon and sugar are evenly distributed.
- Combine with bread cubes: Gently fold the bread cubes into the egg mixture, making sure all pieces are well coated. Allow the bread cubes to soak for about 5 minutes so they absorb the custard, but do not become soggy.
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a standard 12-cup muffin tin by greasing it lightly with butter or non-stick spray to prevent sticking.
- Fill the muffin cups: Spoon the soaked bread mixture evenly into the muffin cups, filling each about 3/4 full to leave room for the muffins to rise and bake properly.
- Bake until golden: Place the muffin pan in the preheated oven and bake for 20–25 minutes, or until the muffins have puffed up and turned a beautiful golden brown on top, and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack. Serve warm, optionally dusted with additional cinnamon sugar or maple syrup for added sweetness.
Notes
- Use day-old or slightly stale bread for best texture; fresh bread may become too mushy.
- Feel free to add mix-ins like raisins, chopped nuts, or chocolate chips for variety.
- These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheat in a toaster oven or microwave before serving to restore their warm, soft texture.
Keywords: Cinnamon Sugar French Toast Muffins, breakfast muffins, easy brunch recipe, baked French toast, cinnamon muffins
