Cinnamon Sugar Twist Donuts Recipe
Delight in these homemade Cinnamon Sugar Twist Donuts, featuring a soft, fluffy dough twisted to perfection, fried until golden, and generously coated with a sweet cinnamon sugar blend. This classic treat combines warm spices with a crispy exterior and tender interior, perfect for breakfast or a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert, Snack, Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
For Frying
- Vegetable oil, for frying
Instructions
- Prepare the yeast: In a small bowl, dissolve the active dry yeast in the warm milk and let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
- Make the dough: In a large mixing bowl, combine the sugar, salt, egg, melted butter, and yeast mixture. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Let dough rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.
- Shape the twists: Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/2 inch thick. Cut the dough into strips and twist each strip into the desired shape.
- Heat the oil: In a deep fryer or large heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- Fry the donuts: Carefully place the twisted dough pieces into the hot oil. Fry them, turning occasionally, for about 2-3 minutes per side or until golden brown and cooked through. Do not overcrowd the pot.
- Drain excess oil: Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil.
- Coat with cinnamon sugar: While the donuts are still warm, toss them in a bowl filled with cinnamon sugar to ensure even coating.
- Serve warm: Enjoy the Cinnamon Sugar Twist Donuts fresh and warm for best flavor and texture.
Notes
- Ensure the oil temperature is steady at 350°F to avoid greasy or undercooked donuts.
- You can adjust the cinnamon to sugar ratio according to your preference for sweetness or spice.
- These donuts are best eaten the same day but can be stored in an airtight container for up to 2 days.
- Leftover dough can be refrigerated and used within 24 hours.
Keywords: cinnamon sugar donuts, twisted donuts, fried donuts, homemade donuts, sweet snacks
Find it online: https://recipeswithria.com/cinnamon-sugar-twist-donuts-recipe/
