Classic Banana Bread Recipe

Introduction

Classic banana bread is a warm, comforting treat perfect for using ripe bananas. Its moist texture and sweet flavor make it a favorite breakfast or snack option for many home cooks.

Ingredients

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 cup sugar
• 2 large eggs
• 1/2 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a large bowl, mash the ripe bananas until smooth.
3. Step 3: Add the melted butter to the mashed bananas and mix well.
4. Step 4: Stir in the sugar, then beat in the eggs until fully combined.
5. Step 5: Gradually add the flour, mixing just until the batter is smooth and uniform.
6. Step 6: Pour the batter into the prepared loaf pan and spread evenly.
7. Step 7: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add 1 teaspoon of cinnamon or a handful of chopped nuts or chocolate chips to the batter.
• Overripe bananas with brown spots work best for the sweetest bread.
• Do not overmix the batter to keep the bread tender and moist.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm slices in the microwave for about 15 seconds or toast lightly for a fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for banana bread?

Yes, frozen bananas work well. Thaw and drain any excess liquid before mashing to avoid a soggy batter.

How do I know when banana bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few dry crumbs, the bread is done baking.

Classic Banana Bread Recipe

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★★★★★

4.5 from 136 reviews

This Classic Banana Bread recipe is a moist and flavorful quick bread made with ripe bananas, flour, sugar, eggs, and butter. Perfect as a breakfast treat or a comforting snack, it is simple to prepare and baked to golden perfection.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (10-12 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions

1. Preheat Oven. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients. In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir well to evenly distribute the leavening agent.
3. Combine Wet Ingredients. In another bowl, whisk together the mashed bananas, sugar, eggs, melted butter, and vanilla extract until smooth and well blended.
4. Make the Batter. Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender.
5. Pour Batter into Pan. Transfer the batter evenly into the prepared loaf pan and smooth the top with a spatula.
6. Bake. Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
7. Cool. Remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use very ripe bananas with lots of brown spots for the best flavor and sweetness.
• Do not overmix the batter to ensure a soft texture.
• You can add chopped nuts or chocolate chips for extra flavor and texture.
• Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezes well for up to 2 months; thaw at room temperature before serving.

Keywords: banana bread, classic banana bread, quick bread, homemade banana bread, easy banana bread recipe