Classic Banana Bread Recipe
This Classic Banana Bread recipe is a moist and flavorful quick bread made with ripe bananas, flour, sugar, eggs, and butter. Perfect as a breakfast treat or a comforting snack, it is simple to prepare and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients. In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir well to evenly distribute the leavening agent.
- Combine Wet Ingredients. In another bowl, whisk together the mashed bananas, sugar, eggs, melted butter, and vanilla extract until smooth and well blended.
- Make the Batter. Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender.
- Pour Batter into Pan. Transfer the batter evenly into the prepared loaf pan and smooth the top with a spatula.
- Bake. Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
- Cool. Remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use very ripe bananas with lots of brown spots for the best flavor and sweetness.
- Do not overmix the batter to ensure a soft texture.
- You can add chopped nuts or chocolate chips for extra flavor and texture.
- Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezes well for up to 2 months; thaw at room temperature before serving.
Keywords: banana bread, classic banana bread, quick bread, homemade banana bread, easy banana bread recipe
Find it online: https://recipeswithria.com/classic-banana-bread-recipe/
