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Classic Blondies Recipe

4.8 from 126 reviews

Classic blondies are a deliciously chewy and buttery dessert bar, made with simple ingredients like butter, sugar, eggs, and flour. These rich and sweet treats are perfect for satisfying your sweet tooth and easy to prepare in a short amount of time.

Ingredients

Scale

Ingredients

  • 1 cup (227g) unsalted butter, melted
  • 2 cups (400g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix to keep the blondies tender.
  4. Pour Batter into Pan: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
  5. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  6. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before cutting into squares and serving.

Notes

  • You can add mix-ins such as chocolate chips, nuts, or white chocolate chunks for extra flavor and texture.
  • Do not overbake to retain the chewy texture of blondies.
  • Use unsalted butter to control the salt level in the dessert.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: blondies, classic blondies, dessert, baked bar, chewy blondies, easy blondie recipe