Classic Cabbage Rolls with Ground Meat and Rice Recipe

Introduction

Cabbage rolls are a comforting classic, combining tender cabbage leaves with a savory meat and rice filling. This dish simmers gently in tomato sauce, making it perfect for a hearty family meal.

Ingredients

• 1 large head of cabbage
• 1 pound ground meat (beef, pork, or a mix)
• 1 cup cooked rice
• 2 cups tomato sauce

Instructions

1. Step 1: Carefully separate the cabbage leaves, blanch them briefly in boiling water until pliable, then drain and cool.
2. Step 2: In a bowl, mix the ground meat with cooked rice and season as desired.
3. Step 3: Place a spoonful of the meat mixture in the center of each cabbage leaf and roll tightly, folding in the sides to secure the filling.
4. Step 4: Arrange the rolls seam-side down in a large pot or baking dish, then pour the tomato sauce over the top.
5. Step 5: Simmer the rolls gently on the stove or bake covered in the oven at 350°F (175°C) for about 1 to 1½ hours, until the cabbage is tender and the filling is cooked through.

Tips & Variations

• For extra flavor, sauté onions and garlic to mix into the meat filling before rolling.
• Try adding herbs like dill or parsley to the filling for a fresh taste.
• Use leftover cooked rice to save time and add texture.
• Serve with a dollop of sour cream for a creamy contrast.

Storage

Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered pan on low heat to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative depending on your preference.

Do I need to cook the rice before mixing it with the meat?

Yes, the rice should be fully cooked before combining with the meat to ensure it cooks properly inside the cabbage rolls.

Classic Cabbage Rolls with Ground Meat and Rice Recipe

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4.8 from 125 reviews

Classic cabbage rolls made by wrapping a savory mixture of ground meat and rice in tender cabbage leaves, then simmered in a flavorful tomato sauce until perfectly cooked and tender. A comforting and hearty dish enjoyed in many cuisines.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Eastern European

Ingredients

Scale 1x2x3x

For the Cabbage Rolls:

• 1 large head of cabbage
• 1 lb ground meat (beef, pork, or a combination)
• 1 cup uncooked rice
• 1 egg (optional, for binding)
• 1 small onion, finely chopped (optional)
• Salt and pepper, to taste

For the Sauce:

• 2 cups tomato sauce
• 1 cup water or broth
• 1 tbsp sugar (optional, to balance acidity)
• Salt and pepper, to taste
• 1 tbsp cooking oil (optional)

Instructions

1. Prepare the Cabbage Leaves: Core the cabbage and gently separate the leaves. Blanch the leaves in boiling water for 2-3 minutes to soften, then drain and set aside to cool.
2. Make the Filling: In a bowl, combine the ground meat, uncooked rice, chopped onion, egg (if using), salt, and pepper. Mix thoroughly until well combined.
3. Assemble the Rolls: Place a spoonful of the filling onto each cabbage leaf and carefully roll it up, tucking in the sides to secure the filling inside.
4. Prepare the Sauce: In a pot or deep skillet, mix tomato sauce, water or broth, sugar, salt, and pepper. Bring to a simmer over medium heat.
5. Cook the Cabbage Rolls: Arrange the stuffed cabbage rolls seam side down in the simmering sauce. Cover and simmer gently over low heat for 45-60 minutes until the cabbage is tender and the filling is cooked through.

Notes

• To prevent the rolls from unrolling, secure with toothpicks if necessary.
• The uncooked rice inside will absorb liquid and cook during simmering.
• You can use pre-cooked rice if preferred; adjust simmering time accordingly.
• Add herbs like dill or parsley to the filling for extra flavor.
• This dish can also be baked in the oven covered with sauce for 1 hour at 350°F as an alternative cooking method.

Keywords: cabbage rolls, stuffed cabbage, ground meat recipe, comfort food, Eastern European dish