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Classic Lemon Cake Recipe

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★★★★★

4.8 from 61 reviews

A classic lemon cake that is moist, tangy, and perfect for any occasion. This simple recipe combines basic pantry ingredients with fresh lemon juice to create a delightful dessert with a bright citrus flavor and tender crumb.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar

Wet Ingredients

  • 3 large eggs
  • 1/2 cup unsalted butter, softened
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the lemon juice and vanilla extract if using.
  2. Add Dry Ingredients: Gradually sift in the all-purpose flour, mixing gently to combine the batter without overworking. The batter should be smooth and slightly thick.
  3. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a standard 9-inch cake pan. Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and Frost: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting, such as lemon glaze or buttercream icing, if desired.

Notes

  • For an extra lemony punch, zest a lemon and add it to the batter along with the juice.
  • Ensure the butter is softened to room temperature for a smoother batter.
  • You can substitute half of the all-purpose flour with cake flour for a lighter texture.
  • If you prefer a glaze, mix powdered sugar with fresh lemon juice and drizzle over the cooled cake.
  • Store leftover cake covered at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: lemon cake, classic lemon cake, homemade lemon cake, lemon dessert, citrus cake

Find it online: https://recipeswithria.com/classic-lemon-cake-recipe/