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Club Sandwich Pasta Salad Recipe

4.4 from 67 reviews

A delicious and hearty Club Sandwich Pasta Salad combining classic club sandwich ingredients with tri-color pasta, perfect for quick meals or potlucks.

Ingredients

Scale

Pasta and Cheese

  • 12 ounces tri-color pasta
  • 8-ounce block of cheddar cheese, cubed

Meats and Vegetables

  • 1 cup bacon, cooked and chopped
  • 1 cup lettuce, chopped
  • 1 cup lunch meat ham, diced
  • 1 cup lunch meat turkey, diced
  • 1 tomato, diced

Dressing and Seasoning

  • 1 cup mayonnaise
  • 1 packet ranch seasoning

Instructions

  1. Cook Pasta: Bring a pot of water to a boil and cook the tri-color pasta until al dente. Drain the pasta and rinse thoroughly with cold water to cool it completely. Transfer the pasta to a large mixing bowl to prepare for combining.
  2. Combine Ingredients: Add the cubed cheddar cheese, cooked and chopped bacon, chopped lettuce, diced ham, diced turkey, diced tomato, mayonnaise, and ranch seasoning to the bowl with the pasta. Toss everything together until well combined and evenly coated with the dressing.
  3. Chill and Serve: Cover the bowl and let the pasta salad rest in the refrigerator for at least 6 hours or overnight. This allows the flavors to meld beautifully. Serve cold and enjoy your Club Sandwich Pasta Salad!

Notes

  • For a lighter version, substitute mayonnaise with a low-fat or Greek yogurt alternative.
  • Add more vegetables like cucumbers or bell peppers for extra crunch and nutrition.
  • Make sure to refrigerate for the recommended time to allow flavors to develop fully.
  • This salad can be kept refrigerated for up to 2 days for best freshness.
  • Use gluten-free pasta if you require a gluten-free dish.

Keywords: club sandwich pasta salad, pasta salad, cold pasta salad, tri-color pasta, quick salad, picnic salad, easy pasta salad