Coconut Cloud Smoothie Recipe

Introduction

The Coconut Cloud Smoothie is a refreshing and creamy drink perfect for a quick breakfast or a healthy snack. With the natural sweetness of banana and the tropical flavor of coconut milk, this smoothie is both satisfying and easy to make.

Ingredients

• 1 cup coconut milk
• 1 ripe banana
• 1 tablespoon sweetener (honey, maple syrup, or your choice)
• 1 cup ice

Instructions

1. Step 1: Add the coconut milk, banana, sweetener, and ice to a blender.
2. Step 2: Blend on high speed until the mixture is creamy and smooth.
3. Step 3: Pour into a glass and serve immediately for the best texture.

Tips & Variations

• Use frozen banana slices instead of ice to make the smoothie thicker and colder without diluting the flavor.
• Try adding a handful of spinach for a green twist packed with nutrients.
• Substitute sweetener with dates for a natural alternative.

Storage

This smoothie is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking as separation may occur. Reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dairy milk instead of coconut milk?

Yes, you can substitute coconut milk with any milk of your choice, but it will change the flavor profile.

What if I don’t have sweetener on hand?

You can skip the sweetener if your banana is ripe enough, as it will add natural sweetness to the smoothie.

Coconut Cloud Smoothie Recipe

Print Recipe

★★★★★

4.7 from 57 reviews

A refreshing and creamy Coconut Cloud Smoothie made with coconut milk, banana, sweetener, and ice. This easy-to-make smoothie is perfect for a quick breakfast or a cool, healthy snack, delivering tropical flavors with a smooth, airy texture.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: Tropical
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup coconut milk
• 1 ripe banana
• 1–2 teaspoons sweetener (such as honey, agave, or sugar) depending on sweetness preference
• 1 cup ice cubes

Instructions

1. Prepare Ingredients: Measure out the coconut milk and peel the ripe banana. Have your sweetener and ice cubes ready.
2. Blend Smoothie: Place the coconut milk, banana, sweetener, and ice cubes into a blender. Blend on high speed until the mixture becomes creamy and smooth with a fluffy texture.
3. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

• You can use any kind of sweetener according to your taste or dietary needs.
• For a thicker smoothie, add more banana or reduce the amount of coconut milk slightly.
• Use full-fat coconut milk for a richer texture or light coconut milk for a lower-calorie option.
• If you prefer a colder smoothie, use frozen banana slices instead of ice cubes.

Keywords: Coconut smoothie, tropical smoothie, banana smoothie, healthy smoothie, creamy smoothie