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Coconut Cloud Smoothie Recipe

4.7 from 57 reviews

A refreshing and creamy Coconut Cloud Smoothie made with coconut milk, banana, sweetener, and ice. This easy-to-make smoothie is perfect for a quick breakfast or a cool, healthy snack, delivering tropical flavors with a smooth, airy texture.

Ingredients

Scale

Ingredients

  • 1 cup coconut milk
  • 1 ripe banana
  • 12 teaspoons sweetener (such as honey, agave, or sugar) depending on sweetness preference
  • 1 cup ice cubes

Instructions

  1. Prepare Ingredients: Measure out the coconut milk and peel the ripe banana. Have your sweetener and ice cubes ready.
  2. Blend Smoothie: Place the coconut milk, banana, sweetener, and ice cubes into a blender. Blend on high speed until the mixture becomes creamy and smooth with a fluffy texture.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • You can use any kind of sweetener according to your taste or dietary needs.
  • For a thicker smoothie, add more banana or reduce the amount of coconut milk slightly.
  • Use full-fat coconut milk for a richer texture or light coconut milk for a lower-calorie option.
  • If you prefer a colder smoothie, use frozen banana slices instead of ice cubes.

Keywords: Coconut smoothie, tropical smoothie, banana smoothie, healthy smoothie, creamy smoothie