Coconut Pecan Praline Cookies Recipe
Introduction
Coconut Pecan Praline Cookies are a delightful treat combining the rich flavors of toasted pecans, sweet coconut, and buttery praline. These cookies offer a perfect balance of crunch and chewiness, making them a favorite for any occasion.
Ingredients
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter and sugar until creamy. Stir in the shredded coconut and chopped pecans to create the cookie dough.
- Step 2: Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Toast the pecans and coconut lightly before mixing to enhance their flavor and add extra crunch.
- For extra chewiness, add a tablespoon of honey or molasses to the dough.
- Substitute walnuts for pecans if preferred, or add a pinch of cinnamon for a warm spice note.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. To reheat, warm the cookies in a low oven for a few minutes to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened coconut instead of unsweetened?
Yes, but reduce the amount of sugar slightly to balance the sweetness and prevent the cookies from becoming too sugary.
How do I know when the cookies are done baking?
The cookies are ready when their edges turn golden brown and they feel set to the touch. They may be a bit soft in the center but will firm up as they cool.
PrintCoconut Pecan Praline Cookies Recipe
Delightfully rich and chewy Coconut Pecan Praline Cookies combining the tropical sweetness of shredded coconut with the nutty crunch of toasted pecans, all enveloped in a buttery, caramel-like baked dough. These cookies offer the perfect balance of textures and flavors, ideal for holiday treats or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans, toasted
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set aside.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter with granulated sugar until the mixture is light and fluffy, about 3 to 4 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated and smooth.
- Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined to avoid overmixing.
- Mix in Coconut and Pecans: Fold in shredded coconut and toasted chopped pecans evenly through the dough with a spatula.
- Form Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow spreading.
- Bake: Preheat the oven to 350°F (175°C). Bake cookies for 12 to 14 minutes, or until edges are golden brown and centers are set but still soft.
- Cool: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Toast pecans beforehand to enhance their flavor and crunch.
- For a chewier texture, substitute half of the granulated sugar with brown sugar.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Ensure butter is softened, not melted, for better dough consistency.
- Optional: Add a pinch of cinnamon for a warm spice note.
Keywords: Coconut pecan cookies, praline cookies, coconut cookies, pecan cookies, buttery cookies, holiday cookies, sweet treats
