Print

Coconut Pecan Praline Cookies Recipe

Print Recipe

★★★★★

4.6 from 67 reviews

Delightfully rich and chewy Coconut Pecan Praline Cookies combining the tropical sweetness of shredded coconut with the nutty crunch of toasted pecans, all enveloped in a buttery, caramel-like baked dough. These cookies offer the perfect balance of textures and flavors, ideal for holiday treats or any special occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans, toasted

Instructions

  1. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set aside.
  2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter with granulated sugar until the mixture is light and fluffy, about 3 to 4 minutes.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated and smooth.
  4. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined to avoid overmixing.
  5. Mix in Coconut and Pecans: Fold in shredded coconut and toasted chopped pecans evenly through the dough with a spatula.
  6. Form Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow spreading.
  7. Bake: Preheat the oven to 350°F (175°C). Bake cookies for 12 to 14 minutes, or until edges are golden brown and centers are set but still soft.
  8. Cool: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Toast pecans beforehand to enhance their flavor and crunch.
  • For a chewier texture, substitute half of the granulated sugar with brown sugar.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Ensure butter is softened, not melted, for better dough consistency.
  • Optional: Add a pinch of cinnamon for a warm spice note.

Keywords: Coconut pecan cookies, praline cookies, coconut cookies, pecan cookies, buttery cookies, holiday cookies, sweet treats

Find it online: https://recipeswithria.com/coconut-pecan-praline-cookies-recipe/