Coffee Cheesecake Recipe
A rich and creamy coffee cheesecake featuring a smooth coffee-infused cream cheese filling set atop a crunchy graham cracker crust. This classic dessert combines the bold flavor of coffee with the velvety texture of cheesecake, perfect for coffee lovers looking for a decadent treat.
- Author: Ria
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup brewed coffee, cooled
- 1 tablespoon vanilla extract
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press firmly and evenly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add sugar and continue beating. Add eggs one at a time, mixing well after each addition. Stir in brewed coffee and vanilla extract until fully incorporated and the mixture is smooth.
- Assemble and bake: Pour the coffee cream cheese filling over the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (163°C) for 50 to 60 minutes, or until the edges are set and the center is just slightly jiggly.
- Chill: Remove cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, or preferably overnight, to let it set fully before serving.
Notes
- Make sure the cream cheese is at room temperature to avoid lumps in the filling.
- Use freshly brewed coffee for the best flavor; instant coffee can be substituted but may alter taste and texture.
- Do not overbake; slight jiggle in the center ensures a creamy texture after chilling.
- For easier removal, run a knife around the edges before releasing the springform pan.
- Garnish with whipped cream or coffee powder for an elegant presentation.
Keywords: coffee cheesecake, cream cheese dessert, graham cracker crust, creamy cheesecake, baked cheesecake