Cookie Dough Frosting Recipe
Introduction
Cookie Dough Frosting is a delightful treat that combines the nostalgic flavor of cookie dough with the creamy texture of frosting. It’s perfect for adding a fun twist to cakes, cupcakes, or even as a sweet dip.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Step 1: Soften the butter at room temperature until it is smooth and easy to beat.
- Step 2: In a mixing bowl, beat the butter and sugar together until the mixture is light, smooth, and fluffy.
- Step 3: Add the flour carefully and continue beating until fully incorporated.
- Step 4: Stir in the vanilla extract and mix until evenly combined.
Tips & Variations
- Make sure the butter is completely softened to achieve a smooth texture without lumps.
- For a richer cookie dough taste, add mini chocolate chips or a pinch of salt to the frosting.
- If you want a lighter frosting, try substituting part of the butter with cream cheese.
Storage
Store the frosting in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature for about 30 minutes and stir well to restore its creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this frosting on cupcakes?
Yes, cookie dough frosting works wonderfully on cupcakes, adding a creamy and flavorful topping that complements many cake flavors.
Is it safe to eat the frosting raw since it contains flour?
To ensure safety, use heat-treated or roasted flour to eliminate any risk of bacteria when eating the frosting raw.
PrintCookie Dough Frosting Recipe
This Cookie Dough Frosting is a luscious, creamy topping that combines the classic flavors of cookie dough with a smooth texture, perfect for decorating cakes, cupcakes, and other desserts. Made with simple ingredients like butter, sugar, flour, and vanilla, it offers a deliciously sweet and nostalgic twist to your baked goods.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to frost one 9-inch cake or 12 cupcakes
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
Ingredients
Frosting Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 teaspoons pure vanilla extract
Instructions
- Prepare Ingredients: Ensure the butter is softened to room temperature for easy beating. Measure out the sugar, flour, and vanilla extract.
- Combine Ingredients: In a large mixing bowl, add the softened butter, granulated sugar, all-purpose flour, and vanilla extract.
- Beat Together: Using an electric mixer or stand mixer, beat all the ingredients on medium speed until the mixture becomes smooth and fluffy. This should take about 3-5 minutes. The texture should be creamy and light without any lumps.
- Use or Store: Immediately use the frosting to decorate your cakes or cupcakes, or store it in an airtight container in the refrigerator until needed. Before using after refrigeration, allow to soften slightly and rebeat if necessary.
Notes
- Do not heat or cook the flour; it is used raw in this frosting, so ensure it is from a trusted source and consider using heat-treated flour if concerned about safety.
- For best results, use unsalted butter to control the sweetness.
- You can add mini chocolate chips for a more authentic cookie dough texture and flavor.
- If frosting is too stiff, add a teaspoon of milk or cream to adjust consistency.
- This frosting is best used immediately, but can be refrigerated for up to 3 days and re-whipped before use.
Keywords: cookie dough frosting, no-bake frosting, creamy frosting, cake frosting, cupcake frosting, dessert topping
