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Cookie Dough Frosting Recipe

4.8 from 86 reviews

This Cookie Dough Frosting is a luscious, creamy topping that combines the classic flavors of cookie dough with a smooth texture, perfect for decorating cakes, cupcakes, and other desserts. Made with simple ingredients like butter, sugar, flour, and vanilla, it offers a deliciously sweet and nostalgic twist to your baked goods.

Ingredients

Scale

Frosting Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons pure vanilla extract

Instructions

  1. Prepare Ingredients: Ensure the butter is softened to room temperature for easy beating. Measure out the sugar, flour, and vanilla extract.
  2. Combine Ingredients: In a large mixing bowl, add the softened butter, granulated sugar, all-purpose flour, and vanilla extract.
  3. Beat Together: Using an electric mixer or stand mixer, beat all the ingredients on medium speed until the mixture becomes smooth and fluffy. This should take about 3-5 minutes. The texture should be creamy and light without any lumps.
  4. Use or Store: Immediately use the frosting to decorate your cakes or cupcakes, or store it in an airtight container in the refrigerator until needed. Before using after refrigeration, allow to soften slightly and rebeat if necessary.

Notes

  • Do not heat or cook the flour; it is used raw in this frosting, so ensure it is from a trusted source and consider using heat-treated flour if concerned about safety.
  • For best results, use unsalted butter to control the sweetness.
  • You can add mini chocolate chips for a more authentic cookie dough texture and flavor.
  • If frosting is too stiff, add a teaspoon of milk or cream to adjust consistency.
  • This frosting is best used immediately, but can be refrigerated for up to 3 days and re-whipped before use.

Keywords: cookie dough frosting, no-bake frosting, creamy frosting, cake frosting, cupcake frosting, dessert topping