Cookies and Cream Cookies Recipe
These Cookies and Cream Cookies combine the classic crunch and flavor of crushed Oreos with a buttery, soft cookie base. Perfect for Oreo lovers looking for a simple yet indulgent homemade treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup crushed Oreos (about 6 Oreos)
Wet Ingredients
- 1/2 cup unsalted butter, softened
Instructions
- Prepare the Dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour and mix until just combined. Fold in the crushed Oreos evenly into the dough to distribute the cookies throughout.
- Shape the Cookies: Using a spoon or cookie scoop, form small balls of dough and place them evenly spaced on a lined or greased baking sheet.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookie dough balls for 10-12 minutes or until the edges are set and slightly golden. The centers may look soft but will firm up while cooling.
- Cool: Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents breaking or crumbling.
Notes
- For an extra crunch, add chopped nuts to the dough.
- Use softened butter for easy mixing and better texture.
- Do not overbake; the cookies should be soft and chewy inside.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: cookies and cream cookies, Oreo cookies, homemade cookies, dessert, baking
Find it online: https://recipeswithria.com/cookies-and-cream-cookies-recipe/
