Copycat Krispy Kreme Glazed Donuts Recipe
Introduction
Enjoy the sweet, airy delight of homemade copycat Krispy Kreme glazed donuts. This recipe captures the classic light texture and shiny glaze, perfect for a special breakfast or treat.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for frying
- Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: In a small bowl, dissolve yeast in warm milk and let it sit until foamy, about 5 minutes.
- Step 2: In a large mixing bowl, combine flour, sugar, melted butter, and the yeast mixture. Mix until a soft dough forms.
- Step 3: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Step 4: Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1 to 1 1/2 hours.
- Step 5: Roll out the dough to about 1/2-inch thickness and cut out donuts using a donut cutter or two round cutters.
- Step 6: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry donuts in batches until golden brown, about 1 minute per side.
- Step 7: Drain donuts on paper towels briefly, then dip each donut into the glaze while still warm.
- Step 8: Place glazed donuts on a rack to let the glaze set before serving.
Tips & Variations
- Use bread flour instead of all-purpose for a chewier texture.
- Let the glaze set longer for a thicker coating or dip twice for extra sweetness.
- For a flavor twist, add a pinch of cinnamon or nutmeg to the dough.
Storage
Store donuts in an airtight container at room temperature for up to 2 days. To refresh, warm them briefly in the microwave. Avoid refrigerating, as it can dry out the donuts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping and frying.
What oil is best for frying donuts?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, for the best frying results.
PrintCopycat Krispy Kreme Glazed Donuts Recipe
This Copycat Krispy Kreme Glazed Donuts recipe lets you recreate the iconic, soft, and fluffy glazed donuts at home. Made with a tender yeast dough, fried to golden perfection and dipped in a sweet, shiny glaze while still warm, these donuts deliver that classic melt-in-your-mouth experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (about 110°F/43°C)
- 3/4 cup warm whole milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 5 cups all-purpose flour, plus extra for dusting
- 1/3 cup unsalted butter, softened
Glaze Ingredients
- 2 cups powdered sugar, sifted
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
Frying
- Vegetable oil, for frying (about 2-3 inches deep in pan)
Instructions
- Activate the Yeast: In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes until foamy, indicating the yeast is active.
- Prepare the Dough: In a large mixing bowl or stand mixer, combine the yeast mixture, warm milk, granulated sugar, salt, eggs, and flour. Mix until combined, then add softened butter. Knead the dough for about 5-7 minutes until smooth and elastic. The dough will be slightly sticky.
- First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm, draft-free spot for about 1 to 1.5 hours, or until doubled in size.
- Shape the Donuts: Turn the dough onto a floured surface. Roll it out to about 1/2 inch thickness. Use a donut cutter (or two round cutters—one large for the outer ring and a smaller one for the hole) to cut out donut shapes. Place cut donuts on a floured baking sheet, cover lightly, and let them rise again for 30-45 minutes until puffed.
- Heat the Oil: In a deep, heavy skillet or pot, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain consistent temperature for even frying.
- Fry the Donuts: Carefully place donuts into the hot oil, a few at a time, without overcrowding. Fry donuts for about 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Make the Glaze: While donuts fry, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and glossy.
- Glaze the Donuts: While the donuts are still warm (but not hot enough to melt the glaze completely), dip each donut into the glaze to coat thoroughly. Place glazed donuts on a wire rack to let the glaze set.
Notes
- Ensure your oil temperature stays steady at 350°F to prevent greasy or undercooked donuts.
- If the dough is too sticky to work with, sprinkle a little more flour but avoid adding too much to keep donuts soft.
- You can store glazed donuts in an airtight container for up to 2 days; best enjoyed fresh.
- The glaze can be adjusted thicker with more powdered sugar or thinner with more milk for your preferred coating.
- Use room temperature eggs and butter to ensure even dough consistency.
Keywords: Copycat Krispy Kreme, glazed donuts, homemade donuts, fried donuts, yeast donuts, sweet glaze
