Copycat Krispy Kreme Glazed Donuts Recipe
This Copycat Krispy Kreme Glazed Donuts recipe lets you recreate the iconic, soft, and fluffy glazed donuts at home. Made with a tender yeast dough, fried to golden perfection and dipped in a sweet, shiny glaze while still warm, these donuts deliver that classic melt-in-your-mouth experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (about 110°F/43°C)
- 3/4 cup warm whole milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 5 cups all-purpose flour, plus extra for dusting
- 1/3 cup unsalted butter, softened
Glaze Ingredients
- 2 cups powdered sugar, sifted
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
Frying
- Vegetable oil, for frying (about 2-3 inches deep in pan)
Instructions
- Activate the Yeast: In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes until foamy, indicating the yeast is active.
- Prepare the Dough: In a large mixing bowl or stand mixer, combine the yeast mixture, warm milk, granulated sugar, salt, eggs, and flour. Mix until combined, then add softened butter. Knead the dough for about 5-7 minutes until smooth and elastic. The dough will be slightly sticky.
- First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm, draft-free spot for about 1 to 1.5 hours, or until doubled in size.
- Shape the Donuts: Turn the dough onto a floured surface. Roll it out to about 1/2 inch thickness. Use a donut cutter (or two round cutters—one large for the outer ring and a smaller one for the hole) to cut out donut shapes. Place cut donuts on a floured baking sheet, cover lightly, and let them rise again for 30-45 minutes until puffed.
- Heat the Oil: In a deep, heavy skillet or pot, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain consistent temperature for even frying.
- Fry the Donuts: Carefully place donuts into the hot oil, a few at a time, without overcrowding. Fry donuts for about 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Make the Glaze: While donuts fry, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and glossy.
- Glaze the Donuts: While the donuts are still warm (but not hot enough to melt the glaze completely), dip each donut into the glaze to coat thoroughly. Place glazed donuts on a wire rack to let the glaze set.
Notes
- Ensure your oil temperature stays steady at 350°F to prevent greasy or undercooked donuts.
- If the dough is too sticky to work with, sprinkle a little more flour but avoid adding too much to keep donuts soft.
- You can store glazed donuts in an airtight container for up to 2 days; best enjoyed fresh.
- The glaze can be adjusted thicker with more powdered sugar or thinner with more milk for your preferred coating.
- Use room temperature eggs and butter to ensure even dough consistency.
Keywords: Copycat Krispy Kreme, glazed donuts, homemade donuts, fried donuts, yeast donuts, sweet glaze
