Copycat Star Crunch Cookies Recipe
These Copycat Star Crunch Cookies are a delightful treat combining crispy rice cereal coated in a rich blend of chocolate and caramel. Perfectly sweet and crunchy, they make a great snack or dessert that’s quick to prepare and requires no baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups rice cereal
- 1 cup semisweet chocolate chips
- 1 cup caramel bits or soft caramel candies
- 1 tablespoon unsalted butter (optional, for smoother caramel melt)
Instructions
- Melt the chocolate and caramel: In a microwave-safe bowl, combine chocolate chips and caramel bits. Heat in 30-second intervals, stirring between each, until fully melted and smooth. Optionally, add butter for extra creaminess.
- Mix with cereal: Pour the melted chocolate and caramel mixture over the rice cereal in a large bowl. Gently fold until all cereal pieces are evenly coated.
- Form cookies: Using a spoon or your hands, scoop out tablespoon-sized portions of the mixture and shape them into rounds or clusters, placing them on a parchment-lined baking sheet.
- Chill: Refrigerate the formed cookies for at least 1 hour or until firm and set.
- Serve: Once chilled, remove from the fridge and enjoy immediately or store in an airtight container for up to a week.
Notes
- Use plain rice cereal for the best texture; puffed rice works as well but might be less crisp.
- If you prefer, substitute semisweet chocolate with dark or milk chocolate according to your taste.
- Chilling time can be extended for firmer cookies.
- To prevent sticking, use parchment paper or silicone mats when shaping cookies.
Keywords: Copycat Star Crunch Cookies, rice cereal cookies, chocolate caramel cookies, no bake cookies, crunchy chocolate caramel treats
Find it online: https://recipeswithria.com/copycat-star-crunch-cookies-recipe/
