Copycat Taco Bell Quesadilla Recipe
This Copycat Taco Bell Quesadilla recipe recreates the crispy, cheesy Mexican-inspired favorite at home using simple ingredients like flour tortillas, seasoned chicken, melty cheese, and a creamy sauce. Perfect for a quick snack or meal, it delivers the iconic golden crust and gooey center with easy stovetop cooking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
For the Quesadilla
- 2 large flour tortillas
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Creamy Sauce
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon Taco Bell-style taco sauce or mild salsa
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt to taste
Instructions
- Prepare the creamy sauce: In a small bowl, mix together mayonnaise, sour cream, taco sauce, chili powder, garlic powder, and a pinch of salt until smooth. Set aside to let flavors meld.
- Assemble the quesadilla: Lay one flour tortilla flat on a clean surface. Spread half of the cheese evenly over the tortilla, then add the cooked chicken on top. Drizzle or spread about half of the creamy sauce over the chicken. Sprinkle the remaining cheese over the top and cover with the second tortilla.
- Cook the quesadilla: Heat a non-stick skillet or cast-iron pan over medium heat. Carefully place the assembled quesadilla into the pan. Cook for about 3-4 minutes until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla using a large spatula and cook another 3-4 minutes until the other side is also golden and the cheese inside is fully melted.
- Serve: Remove the quesadilla from the pan and let it rest for a minute before slicing into wedges. Serve warm with extra creamy sauce or your favorite salsa for dipping.
Notes
- Use cooked chicken seasoned with taco spices for authentic flavor.
- Feel free to substitute or mix cheeses based on preference.
- Adjust the spiciness of the creamy sauce by varying the amount or type of taco sauce used.
- Cooking on medium heat allows the tortilla to crisp without burning while ensuring cheese melts completely.
- For a crispier quesadilla, press down gently with a spatula while cooking.
Keywords: Taco Bell quesadilla copycat, chicken quesadilla, cheesy quesadilla, homemade quesadilla, easy Mexican snack
Find it online: https://recipeswithria.com/copycat-taco-bell-quesadilla-recipe/
