Cottage Cheese Flatbread Recipe

Introduction

Cottage Cheese Flatbread is a simple, protein-packed alternative to traditional flatbreads. It’s quick to make and perfect for a light snack or as a base for your favorite toppings.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 teaspoon baking powder

Instructions

1. Step 1: In a blender or food processor, combine the cottage cheese, eggs, flour, and baking powder. Blend until the mixture is smooth and well combined.
2. Step 2: Line a baking sheet with parchment paper and spread the batter thinly and evenly across the surface.
3. Step 3: Bake in a preheated oven at 375°F (190°C) until the flatbread is set and lightly golden, about 15 to 20 minutes.
4. Step 4: Remove from oven, let cool slightly, then slice and serve or add toppings as desired.

Tips & Variations

• For a gluten-free option, substitute the all-purpose flour with almond flour or oat flour.
• Add herbs like rosemary or thyme to the batter for an extra flavor boost.
• Use this flatbread as a base for sandwiches, pizza, or simply enjoy it plain with a sprinkle of salt and pepper.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a toaster oven or on a skillet until heated through and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or fat-free cottage cheese?

Yes, you can use low-fat or fat-free cottage cheese, but the texture may be slightly less rich and creamy.

Can I prepare the batter ahead of time?

It’s best to bake the batter immediately after blending for best texture, but you can refrigerate it for up to 2 hours before baking if needed.

Cottage Cheese Flatbread Recipe

Print Recipe

★★★★★

4.5 from 72 reviews

A simple and quick Cottage Cheese Flatbread recipe that combines the creamy texture of cottage cheese with eggs, flour, and baking powder to create a light and fluffy flatbread. This versatile flatbread is perfect for a healthy breakfast or snack and can be enjoyed on its own or with your favorite toppings.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Flatbread Batter

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder

Instructions

1. Blend ingredients: In a blender, combine the cottage cheese, eggs, flour, and baking powder until the mixture is smooth and well incorporated, forming a batter.
2. Prepare pan: Line a baking pan or sheet with parchment paper to prevent sticking and to ensure even cooking.
3. Spread batter: Pour the batter onto the lined pan and spread it thinly and evenly with a spatula to create a flatbread shape.
4. Bake flatbread: Place the pan in a preheated oven at 375°F (190°C) and bake for approximately 12-15 minutes, or until the flatbread is set and lightly golden on top.
5. Cool and serve: Remove from the oven and let the flatbread cool slightly before slicing and serving. Enjoy plain or with your favorite spreads or toppings.

Notes

• Ensure the batter is spread evenly to cook uniformly.
• You can substitute all-purpose flour with gluten-free flour for a gluten-free option.
• This flatbread can be reheated in a toaster or oven for a crispy texture.
• Optional herbs or spices can be added to the batter for extra flavor, such as garlic powder or chopped fresh herbs.

Keywords: cottage cheese flatbread, low fat flatbread, healthy flatbread, easy flatbread recipe, gluten free option flatbread