Cottage Cheese Flatbread Recipe
A simple and quick Cottage Cheese Flatbread recipe that combines the creamy texture of cottage cheese with eggs, flour, and baking powder to create a light and fluffy flatbread. This versatile flatbread is perfect for a healthy breakfast or snack and can be enjoyed on its own or with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Flatbread Batter
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Blend ingredients: In a blender, combine the cottage cheese, eggs, flour, and baking powder until the mixture is smooth and well incorporated, forming a batter.
- Prepare pan: Line a baking pan or sheet with parchment paper to prevent sticking and to ensure even cooking.
- Spread batter: Pour the batter onto the lined pan and spread it thinly and evenly with a spatula to create a flatbread shape.
- Bake flatbread: Place the pan in a preheated oven at 375°F (190°C) and bake for approximately 12-15 minutes, or until the flatbread is set and lightly golden on top.
- Cool and serve: Remove from the oven and let the flatbread cool slightly before slicing and serving. Enjoy plain or with your favorite spreads or toppings.
Notes
- Ensure the batter is spread evenly to cook uniformly.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free option.
- This flatbread can be reheated in a toaster or oven for a crispy texture.
- Optional herbs or spices can be added to the batter for extra flavor, such as garlic powder or chopped fresh herbs.
Keywords: cottage cheese flatbread, low fat flatbread, healthy flatbread, easy flatbread recipe, gluten free option flatbread
Find it online: https://recipeswithria.com/cottage-cheese-flatbread-recipe/
