Country French Garlic Soup Recipe
Introduction
Country French Garlic Soup is a simple, comforting dish that highlights the rich flavors of garlic and onions simmered in broth. Served over crusty bread and enriched with eggs, this rustic soup is perfect for a cozy meal any time of year.
Ingredients
- 6 cloves garlic, minced
- 1 medium onion, finely chopped
- 4 cups chicken or vegetable broth
- 2 large eggs
- 4 slices of crusty bread
Instructions
- Step 1: In a pot, simmer the minced garlic and chopped onion in the broth over medium heat until the onion is soft and fragrant, about 10 minutes.
- Step 2: Lightly beat the eggs in a bowl. Slowly drizzle them into the simmering soup while stirring gently to create thin strands of cooked egg.
- Step 3: Ladle the hot soup over slices of crusty bread in serving bowls and serve immediately.
Tips & Variations
- For a richer soup, add a splash of cream or a handful of grated cheese before serving.
- Try to use fresh garlic and a good-quality broth for the best flavor.
- To make it vegan, omit the eggs and use vegetable broth.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling of the eggs. It’s best to add bread fresh when serving rather than storing it with the soup.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for serving?
Yes, any crusty bread like baguette, sourdough, or country loaf works well to soak up the soup.
What if I want a thicker soup?
You can blend a portion of the soup before adding the eggs to create a thicker texture or add small diced potatoes to the broth at the start for more body.
PrintCountry French Garlic Soup Recipe
Country French Garlic Soup is a hearty and comforting traditional soup featuring a savory blend of simmered garlic and onions in a flavorful broth, enriched with gently cooked eggs, and served over rustic bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Low Fat
Ingredients
Soup Base
- 8 cloves garlic, minced
- 1 medium onion, finely chopped
- 6 cups chicken or vegetable broth
Additional Ingredients
- 2 large eggs
- 4 slices country-style bread, toasted
Instructions
- Prepare the garlic and onion: Mince the garlic cloves and finely chop the onion to ensure they release their flavors evenly during cooking.
- Simmer in broth: In a large pot, combine the minced garlic and chopped onion with the broth. Bring it to a gentle simmer over medium heat and cook for about 20 minutes until the flavors meld together and the garlic is tender.
- Add the eggs: Lightly beat the eggs in a bowl. Slowly drizzle the eggs into the simmering soup while stirring gently to create soft egg ribbons throughout the broth.
- Prepare the bread: Toast the slices of country-style bread until golden and crisp to provide a firm base for the soup.
- Serve: Place the toasted bread slices into individual serving bowls and ladle the hot garlic and egg soup over the bread. Serve immediately to enjoy the bread softened by the flavorful broth.
Notes
- Use fresh garlic for the best flavor and aroma.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- To enhance the soup, garnish with fresh parsley or a sprinkle of grated cheese if desired.
- Be careful when adding eggs to prevent them from clumping; stir gently to create delicate ribbons.
- Leftover soup can be refrigerated for up to 2 days and reheated gently on the stovetop.
Keywords: Country French Garlic Soup, garlic soup, French soup, easy soup recipe, bread soup, egg drop soup
