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Cowboy Butter Steak Recipe

5 from 61 reviews

Cowboy Butter Steak is a hearty and flavorful dish featuring a perfectly cooked steak topped with a rich, garlicky herb butter infused with lemon zest. This recipe elevates a classic steak dinner with a savory, buttery sauce that enhances every juicy bite.

Ingredients

Scale

Steak

  • 1 to 1.5 pounds of ribeye or sirloin steak

Cowboy Butter

  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Cowboy Butter: In a small bowl, combine the softened butter with minced garlic, parsley, thyme, rosemary, lemon zest, and lemon juice. Mix thoroughly until all ingredients are evenly incorporated. Season with salt and pepper to taste. Set aside.
  2. Cook the Steak: Preheat a skillet or grill over medium-high heat. Season the steak on both sides with salt and pepper. Cook the steak for about 4-5 minutes per side for medium-rare, adjusting the time based on thickness and desired doneness.
  3. Rest the Steak: Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.
  4. Top with Cowboy Butter: Spoon a generous amount of the prepared cowboy butter over the warm steak just before serving, allowing it to melt and coat the meat with rich flavor.

Notes

  • Use a meat thermometer to ensure steak reaches your preferred doneness (130°F for medium-rare).
  • Letting the steak rest is crucial for juicy results.
  • You can prepare the cowboy butter in advance and keep it chilled until ready to serve.
  • Choose a high-quality steak for the best flavor.
  • Adjust herb quantities to personal taste preferences.

Keywords: steak, cowboy butter, garlic butter, herb butter, lemon zest, pan-fried steak, classic steak dinner