Cranberry and Brie Filo Crackers Recipe

Introduction

Cranberry and Brie Filo Crackers are a delightful appetizer combining the buttery crispness of phyllo dough with creamy brie and tart cranberries. Perfect for holiday gatherings or any special occasion, these bite-sized treats offer a beautiful balance of flavors and textures.

Ingredients

• Phyllo dough sheets
• Brie cheese, sliced
• Fresh or dried cranberries

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Carefully unroll the phyllo dough and cover it with a damp towel to keep it from drying out.
2. Step 2: Cut the phyllo sheets into small squares, about 2 to 3 inches each. Layer two sheets per cracker stack, brushing lightly with melted butter or oil between layers for extra crispiness.
3. Step 3: Place a small slice of brie on each phyllo stack, then top with one or two cranberries.
4. Step 4: Arrange the assembled stacks on a baking sheet lined with parchment paper.
5. Step 5: Bake for 12 to 15 minutes, or until the phyllo is golden and crisp and the brie is soft and slightly melted.
6. Step 6: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For added flavor, sprinkle a little fresh thyme or cracked black pepper on top before baking.
• Use frozen cranberries if fresh ones are not available, but be sure to pat them dry to avoid sogginess.
• Try substituting brie with camembert or a mild goat cheese for different taste profiles.

Storage

Store any leftover crackers in an airtight container at room temperature for up to 2 days. To re-crisp, warm them gently in a preheated oven at 300°F (150°C) for 3 to 5 minutes. Avoid refrigerating as it may cause the phyllo to lose its crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these crackers ahead of time?

You can assemble the stacks a few hours ahead and keep them covered in the refrigerator. Bake just before serving to ensure the phyllo stays crisp and the brie melts perfectly.

What if I don’t have phyllo dough?

Phyllo is key for the crisp flaky texture, but you could try puff pastry as an alternative, though the texture and baking time will differ slightly.

Cranberry and Brie Filo Crackers Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

Cranberry and Brie Filo Crackers are a delightful appetizer featuring delicate layers of crispy phyllo dough paired with creamy brie cheese and tangy cranberries. Perfect for holiday gatherings or elegant parties, these bite-sized treats combine flaky texture and rich flavor in a simple yet impressive snack.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 crackers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 6 sheets phyllo dough, thawed
• 4 oz brie cheese, cut into small pieces
• 1/2 cup fresh or dried cranberries
• 2 tbsp unsalted butter, melted (for brushing)

Instructions

1. Prepare Phyllo Sheets: Preheat your oven to 350°F (175°C). Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat this process by layering and buttering 3 more sheets on top to create a stack.
2. Assemble Crackers: Cut the stacked phyllo sheets into small rectangles or squares, roughly 3×3 inches in size. Place a piece of brie cheese on each phyllo square, then top with a few cranberries.
3. Top and Bake: Cover each assembled cracker with one or two additional phyllo sheets, brushing each with melted butter. Place the crackers on a baking sheet lined with parchment paper and bake in the preheated oven for about 12–15 minutes, or until the phyllo is golden brown and crisp.
4. Cool and Serve: Remove the crackers from the oven and allow them to cool slightly on a wire rack before serving to ensure the cheese sets slightly and the crackers hold together.

Notes

• Handle phyllo dough carefully; it dries out quickly.
• Use fresh cranberries for tartness or dried cranberries for a sweeter note.
• Brush each phyllo layer with butter to maximize crispiness and color.
• These crackers are best served warm or at room temperature.

Keywords: cranberry brie crackers, phyllo appetizers, holiday snacks, bite-sized appetizers, brie cheese recipes