Cranberry Rosemary One-Pan Chicken Recipe
A simple and flavorful one-pan roasted chicken dish featuring fresh cranberries and aromatic rosemary, perfect for an easy weeknight dinner or festive meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
Fruits and Herbs
- 1 cup fresh cranberries
- 2 sprigs fresh rosemary
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the chicken to crispy perfection.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels; then season them evenly on both sides with salt and black pepper.
- Arrange in Pan: Drizzle olive oil into a large roasting pan and place the seasoned chicken thighs skin-side up. Scatter the fresh cranberries evenly around the chicken. Add the sprigs of rosemary on top and around for flavor infusion.
- Roast: Place the pan in the oven and roast for 35 to 40 minutes or until the chicken is cooked through, the skin is crispy, and the internal temperature reaches 165°F (74°C). The cranberries will burst and create a flavorful sauce.
- Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving, allowing the juices to redistribute. Spoon some of the roasted cranberries and rosemary over the chicken for an extra burst of flavor.
Notes
- You can substitute chicken thighs with chicken breasts if preferred, adjusting cooking time to avoid drying out.
- If fresh cranberries are not available, frozen cranberries can be used; do not thaw before roasting.
- For an extra layer of flavor, add a splash of balsamic vinegar or a sprinkle of crushed red pepper before roasting.
- Ensure the chicken is cooked to a safe internal temperature of 165°F (74°C) using a meat thermometer.
Keywords: one-pan chicken, cranberry chicken, roasted chicken, rosemary chicken, easy chicken recipe, holiday chicken dish
