Cream Cheese Salsa Dip Recipe

Introduction

This Cream Cheese Salsa Dip is a simple and delicious appetizer that combines creamy, tangy, and cheesy flavors. Perfect for parties or casual snacking, it can be served chilled or baked for a warm twist.

Ingredients

• 8 oz cream cheese, softened
• 1 cup salsa
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Spread the softened cream cheese evenly in a serving dish.
2. Step 2: Spoon the salsa evenly over the cream cheese layer.
3. Step 3: Sprinkle the shredded cheddar cheese on top of the salsa.
4. Step 4: Serve the dip chilled or bake at 350°F (175°C) for 15-20 minutes until the cheese is melted and bubbly.

Tips & Variations

• Use your favorite salsa variety—mild, medium, or spicy—to adjust the heat level.
• Add chopped green onions or jalapeños for extra flavor and texture.
• Try substituting cheddar with Monterey Jack or Pepper Jack cheese for a different taste.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat baked dip in the oven at 350°F (175°C) until warmed through, or enjoy chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours in advance and keep it covered in the refrigerator until ready to serve or bake.

What can I serve this dip with?

This dip pairs well with tortilla chips, crackers, sliced vegetables, or even warm pita bread.

Cream Cheese Salsa Dip Recipe

Print Recipe

★★★★★

4.4 from 53 reviews

This Cream Cheese Salsa Dip is a quick and versatile appetizer combining smooth cream cheese, tangy salsa, and melted cheddar cheese. Perfect for parties or casual snacking, it can be served chilled for a refreshing bite or baked for a warm, gooey treat.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 15 minutes (optional if baking)
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) salsa (mild, medium, or hot depending on preference)
• 1 cup (100 g) shredded cheddar cheese

Instructions

1. Prepare the cream cheese base: Spread the softened cream cheese evenly in a shallow serving dish, creating a smooth layer that will serve as the dip base.
2. Add salsa topping: Spoon the salsa evenly over the cream cheese layer, spreading it gently to cover the surface completely.
3. Sprinkle cheddar cheese: Generously sprinkle shredded cheddar cheese over the salsa layer, ensuring an even distribution for consistent flavor and texture.
4. Serve or bake: For a chilled dip, cover and refrigerate for at least 30 minutes before serving. For a warm dip, bake in a preheated oven at 350°F (175°C) for about 15 minutes or until the cheese is melted and bubbly. Serve immediately.

Notes

• You can adjust salsa spiciness according to personal preference.
• Use full-fat or reduced-fat cream cheese depending on dietary needs.
• Optional: garnish with chopped green onions, cilantro, or sliced jalapeños for extra flavor and presentation.
• This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Cream cheese dip, salsa dip, cheddar cheese dip, party appetizer, easy dip recipe, baked dip, chilled dip