Cream Cheese Salsa Dip Recipe
This Cream Cheese Salsa Dip is a quick and versatile appetizer combining smooth cream cheese, tangy salsa, and melted cheddar cheese. Perfect for parties or casual snacking, it can be served chilled for a refreshing bite or baked for a warm, gooey treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (optional if baking)
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) salsa (mild, medium, or hot depending on preference)
- 1 cup (100 g) shredded cheddar cheese
Instructions
- Prepare the cream cheese base: Spread the softened cream cheese evenly in a shallow serving dish, creating a smooth layer that will serve as the dip base.
- Add salsa topping: Spoon the salsa evenly over the cream cheese layer, spreading it gently to cover the surface completely.
- Sprinkle cheddar cheese: Generously sprinkle shredded cheddar cheese over the salsa layer, ensuring an even distribution for consistent flavor and texture.
- Serve or bake: For a chilled dip, cover and refrigerate for at least 30 minutes before serving. For a warm dip, bake in a preheated oven at 350°F (175°C) for about 15 minutes or until the cheese is melted and bubbly. Serve immediately.
Notes
- You can adjust salsa spiciness according to personal preference.
- Use full-fat or reduced-fat cream cheese depending on dietary needs.
- Optional: garnish with chopped green onions, cilantro, or sliced jalapeños for extra flavor and presentation.
- This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Cream cheese dip, salsa dip, cheddar cheese dip, party appetizer, easy dip recipe, baked dip, chilled dip
Find it online: https://recipeswithria.com/cream-cheese-salsa-dip-recipe/
