Cream of Coconut Pecan Pie Recipe
Introduction
Cream of Coconut Pecan Pie is a delightful twist on the classic pecan pie, offering a rich and creamy texture with a hint of tropical sweetness. This easy-to-make dessert is perfect for any occasion where you want a comforting and indulgent treat.
Ingredients
- 1 prepared pie crust
- 1 cup pecans, chopped
- 1 cup cream of coconut
- 3 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the cream of coconut and eggs until smooth and fully combined.
- Step 2: Stir the chopped pecans into the filling mixture, ensuring they are evenly distributed.
- Step 3: Pour the filling into the prepared pie crust, spreading it out evenly.
- Step 4: Bake the pie in the preheated oven for 45–50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Step 5: Allow the pie to cool completely before slicing and serving.
Tips & Variations
- Toast the pecans lightly before adding them for extra flavor and crunch.
- Use a glass pie dish to monitor the crust browning and avoid overbaking.
- For added depth, mix in a teaspoon of vanilla extract or a pinch of cinnamon to the filling.
- Substitute cream of coconut with coconut milk and a bit of sugar if you prefer a less sweet version.
Storage
Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 15–20 seconds to enjoy warm, or serve chilled depending on your preference.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pie crust for this recipe?
Yes, homemade pie crust works wonderfully. Just ensure it is properly chilled before baking to maintain a flaky texture.
What is the difference between cream of coconut and coconut milk?
Cream of coconut is a sweetened, thicker product used mainly in desserts and cocktails, whereas coconut milk is thinner and unsweetened, often used in cooking and curries.
PrintCream of Coconut Pecan Pie Recipe
This Cream of Coconut Pecan Pie combines the rich, nutty flavor of pecans with the smooth sweetness of cream of coconut, baked in a classic pie crust for a decadent dessert. Perfect for holiday celebrations or any special occasion, this pie offers a creamy, crunchy texture that satisfies any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup pecans, roughly chopped
- 1 cup cream of coconut
- 3 large eggs
Instructions
- Prepare the filling: In a medium bowl, whisk together the cream of coconut and eggs until smooth and fully combined. Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Fill the crust: Pour the pecan and cream of coconut filling into the unbaked pie crust, spreading it out evenly with a spatula to ensure a uniform layer.
- Bake the pie: Preheat your oven to 350°F (175°C). Place the pie on the middle rack and bake for approximately 50-60 minutes or until the filling is set and slightly golden on top. To check doneness, gently shake the pie; the center should be firm with a slight jiggle.
- Cool and serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing. This helps the filling to fully set and makes slicing easier.
Notes
- Be sure to use cream of coconut (a sweetened coconut product), not coconut milk, for the proper sweetness and texture.
- Chop pecans to your desired consistency; larger pieces add more crunch while smaller pieces allow for easier slicing.
- Allow the pie to cool fully to avoid a runny filling when sliced.
- For extra flavor, you can lightly toast the pecans before adding to the filling.
Keywords: pecan pie, cream of coconut, dessert pie, holiday pie, creamy pecan pie, coconut pecan pie
