Creamy Almond Butter Recipe
Introduction
Making your own almond butter at home is simple and rewarding. With just one ingredient, you can create a creamy, fresh spread that’s perfect for toast, smoothies, or baking.
Ingredients
- 2 cups raw almonds
Instructions
- Step 1: Place the almonds in a food processor or high-powered blender.
- Step 2: Blend continuously for about 10-15 minutes, stopping occasionally to scrape down the sides, until the almonds turn into a smooth and creamy butter.
- Step 3: Transfer the almond butter to an airtight container for storage.
Tips & Variations
- For extra flavor, toast the almonds in the oven at 350°F (175°C) for 10 minutes before blending.
- Add a pinch of salt or a drizzle of honey for a savory or sweet twist.
- If the butter is too thick, blend in a teaspoon of neutral oil to reach your desired consistency.
Storage
Store almond butter in an airtight container in the refrigerator for up to 2 weeks. Stir before using if oil separates on top. Enjoy chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use roasted almonds instead of raw?
Yes, roasted almonds will give your almond butter a richer, nuttier flavor and may blend more quickly.
How can I make my almond butter smoother?
Blending longer and adding a small amount of oil will help achieve a creamier texture. Make sure to scrape the sides of your blender frequently.
PrintCreamy Almond Butter Recipe
A simple and wholesome homemade almond butter recipe made by blending raw almonds until creamy and smooth. Perfect for spreading on toast, adding to smoothies, or as a natural nut butter substitute free from preservatives and additives.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: Approximately 1 cup of almond butter 1x
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 cups raw almonds
Instructions
- Prepare almonds: Measure 2 cups of raw almonds to ensure the right quantity for blending.
- Blend almonds: Place the almonds in a high-powered blender or food processor. Blend continuously until the almonds break down releasing their natural oils, forming a smooth and creamy almond butter. This may take about 10-15 minutes, scraping down the sides occasionally to ensure even blending.
- Store almond butter: Transfer the freshly made almond butter into an airtight container or jar. Seal tightly to maintain freshness and store at room temperature for up to two weeks or refrigerate for longer shelf life.
Notes
- Use a high-powered blender or food processor for best results.
- For creamier texture, blend longer and add a small amount of oil if necessary.
- Optionally, lightly toast almonds before blending for enhanced flavor.
- Store almond butter in airtight containers to prevent spoilage.
Keywords: almond butter, homemade almond butter, nut butter, healthy spread, gluten free, no preservatives
