Creamy Asparagus Soup Recipe

Introduction

This creamy asparagus soup is a simple, comforting dish perfect for springtime. It’s light yet flavorful, showcasing fresh asparagus in a smooth, velvety blend.

Ingredients

• 1 bunch fresh asparagus
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1/2 cup cream

Instructions

1. Step 1: Trim the asparagus and chop into small pieces. In a pot, sauté the chopped onion until translucent, then add the asparagus and cook for a few minutes.
2. Step 2: Pour in the broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10-15 minutes. Remove from heat and blend the mixture until smooth.
3. Step 3: Stir in the cream and warm gently before serving. Adjust seasoning with salt and pepper to taste.

Tips & Variations

• Use blanched asparagus tips to garnish for added texture and presentation.
• Swap cream for coconut milk for a dairy-free version.
• Adding a squeeze of lemon juice brightens the flavor beautifully.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen asparagus?

Yes, frozen asparagus works well and can be used directly without thawing, though fresh asparagus offers the best flavor.

Is it necessary to peel asparagus?

Thicker stalks may benefit from peeling the tough outer layer for a smoother texture, while thinner stalks can be used as is.

Creamy Asparagus Soup Recipe

Print Recipe

★★★★★

4.5 from 477 reviews

A creamy and comforting asparagus soup that highlights the fresh, delicate flavor of asparagus combined with a smooth blend of onions and broth, finished with a touch of cream for richness.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 lb fresh asparagus, trimmed and cut into pieces
• 1 medium onion, chopped

Liquids

• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream

Instructions

1. Prepare the Vegetables: Rinse the asparagus and trim off the woody ends. Chop the asparagus into smaller pieces and dice the onion to ensure even cooking.
2. Cook the Vegetables: In a large pot, bring the broth to a simmer. Add the chopped asparagus and onion, and cook for about 10-15 minutes until the vegetables are tender and easily pierced with a fork.
3. Blend the Soup: Carefully transfer the cooked vegetables and broth to a blender or use an immersion blender in the pot. Blend until completely smooth and creamy.
4. Finish with Cream: Return the blended soup to the pot if needed, stir in the cream, and gently heat the soup through without boiling. Adjust seasoning with salt and pepper to taste before serving.

Notes

• For a dairy-free version, substitute cream with coconut milk or a plant-based cream alternative.
• To intensify flavor, sauté onions briefly before adding to the broth.
• Garnish with a drizzle of cream or a sprinkle of fresh herbs like chives or parsley.
• Use fresh asparagus in season for the best flavor; frozen asparagus can be used but may affect texture slightly.

Keywords: asparagus soup, creamy asparagus soup, spring soup, vegetarian soup, healthy soup