Creamy Boursin Baked Orzo Recipe
Creamy Boursin Baked Orzo is a comforting Italian-inspired dish featuring tender orzo pasta baked with luscious garlic herb Boursin cheese, bursting grape tomatoes, and a creamy mixture of chicken broth and heavy cream. This easy one-dish meal delivers rich, garlicky flavors with a fresh basil finish, perfect for a cozy dinner or entertaining.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Produce
- 8 ounces grape tomatoes
- 3 cloves garlic
- 1/4 cup chopped fresh basil
Dairy
- 1 package garlic herb Boursin cheese (5.2 ounces)
- 1 cup heavy cream
Pantry
- 1 tablespoon olive oil
- 1 pound uncooked orzo
- 3 cups chicken broth or vegetable broth
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 375˚F to get ready for baking your orzo dish.
- Prepare tomatoes and garlic: Place grape tomatoes and minced garlic in a large 9×13 inch baking dish, drizzle with olive oil, and stir to coat everything evenly. Nestle the package of Boursin cheese in the center of the dish, then bake for 10 minutes to soften the cheese and roast the tomatoes.
- Add orzo and liquids: Remove the baking dish from the oven and stir in the uncooked orzo, chicken broth, heavy cream, and salt. Stir thoroughly to blend the softened Boursin cheese and gently crush the roasted tomatoes, incorporating their juices into the mixture.
- Bake the orzo: Return the dish to the oven and bake uncovered for 30 minutes. After baking, take it out and stir the orzo. Check if the orzo is tender; if not, bake for an additional 5 to 10 minutes until it reaches desired doneness.
- Finish and serve: Once cooked, give the orzo one final stir and garnish with fresh chopped basil right before serving to add a refreshing herbal brightness to the creamy dish.
Notes
- For a vegetarian option, substitute the chicken broth with vegetable broth.
- Use fresh garlic for the best flavor, finely minced to evenly distribute throughout the dish.
- Adjust salt according to the saltiness of your broth and Boursin cheese.
- Cover the baking dish loosely with foil if the top starts browning too much during baking.
- Leftovers can be refrigerated up to 3 days and reheated gently on the stovetop or oven with a splash of cream or broth to restore creaminess.
Keywords: Boursin cheese, baked orzo, creamy pasta, garlic herb, grape tomatoes, one dish meal
Find it online: https://recipeswithria.com/creamy-boursin-baked-orzo-recipe/
