Creamy Brie Mac and Cheese Recipe
Introduction
Brie Mac and Cheese is a creamy twist on the classic comfort dish, combining tender macaroni with rich, mellow brie cheese. This easy recipe brings a gourmet touch to an everyday favorite.
Ingredients
- 2 cups macaroni
- 8 ounces Brie cheese, rind removed and cut into pieces
- 1 cup milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, melt the butter over medium heat. Add the Brie cheese and milk, stirring frequently until the cheese is fully melted and the sauce is smooth.
- Step 3: Toss the cooked macaroni with the Brie sauce until evenly coated. Serve immediately for the best creamy texture.
Tips & Variations
- Use whole milk or a splash of cream for an extra rich sauce.
- Add a pinch of nutmeg or black pepper to enhance the flavor.
- For extra texture, sprinkle toasted breadcrumbs on top before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of milk if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta?
Yes, any short pasta like penne or shells will work well with the Brie sauce.
Is it necessary to remove the Brie rind?
Removing the rind helps create a smoother sauce, but if you don’t mind a slightly firmer texture and a deeper flavor, you can include it.
PrintCreamy Brie Mac and Cheese Recipe
This Brie Mac and Cheese recipe is a creamy, decadent twist on the classic comfort food. Tender macaroni pasta is combined with a velvety sauce made from melted Brie cheese, butter, and milk, resulting in a luxurious, smooth texture and rich flavor. Perfect for a cozy dinner or an indulgent side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 8 ounces Brie cheese, rind removed and cut into pieces
- 1 cup whole milk
- 2 tablespoons unsalted butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a medium saucepan over low heat, combine the Brie pieces, milk, and butter. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy, about 5-7 minutes. Be careful not to let it boil to avoid curdling.
- Toss Pasta with Sauce: Add the drained macaroni to the cheese sauce and stir thoroughly until all the pasta is evenly coated. Serve immediately while warm and creamy.
Notes
- Removing the rind from the Brie will create a smoother sauce without any bitter notes.
- Use whole milk for the creamiest texture; cream can be substituted for an even richer sauce.
- Do not overheat the cheese sauce to prevent separation; melt gently over low heat.
- You can add a pinch of nutmeg or black pepper to enhance the flavor.
- For an extra crunchy topping, broil with breadcrumbs for 2-3 minutes before serving.
Keywords: Brie Mac and Cheese, creamy mac and cheese, Brie cheese recipe, comfort food, easy mac and cheese, mac and cheese with Brie
