Creamy Brie Mac and Cheese Recipe
This Brie Mac and Cheese recipe is a creamy, decadent twist on the classic comfort food. Tender macaroni pasta is combined with a velvety sauce made from melted Brie cheese, butter, and milk, resulting in a luxurious, smooth texture and rich flavor. Perfect for a cozy dinner or an indulgent side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 8 ounces Brie cheese, rind removed and cut into pieces
- 1 cup whole milk
- 2 tablespoons unsalted butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a medium saucepan over low heat, combine the Brie pieces, milk, and butter. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy, about 5-7 minutes. Be careful not to let it boil to avoid curdling.
- Toss Pasta with Sauce: Add the drained macaroni to the cheese sauce and stir thoroughly until all the pasta is evenly coated. Serve immediately while warm and creamy.
Notes
- Removing the rind from the Brie will create a smoother sauce without any bitter notes.
- Use whole milk for the creamiest texture; cream can be substituted for an even richer sauce.
- Do not overheat the cheese sauce to prevent separation; melt gently over low heat.
- You can add a pinch of nutmeg or black pepper to enhance the flavor.
- For an extra crunchy topping, broil with breadcrumbs for 2-3 minutes before serving.
Keywords: Brie Mac and Cheese, creamy mac and cheese, Brie cheese recipe, comfort food, easy mac and cheese, mac and cheese with Brie
Find it online: https://recipeswithria.com/creamy-brie-mac-and-cheese-recipe/
