Creamy Carrot Cake Smoothie Recipe
This Carrot Cake Smoothie is a delicious and nutritious blend that captures the warm, spiced flavors of classic carrot cake in a refreshing drink. Made with fresh carrots, ripe banana, creamy milk, and a dash of cinnamon, it’s a perfect quick and healthy breakfast or snack option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Smoothie Ingredients
- 1 cup chopped fresh carrots
- 1 ripe banana
- 1 cup milk (dairy or plant-based milk of choice)
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare Ingredients: Peel and chop the fresh carrots into smaller pieces to make blending easier. Peel the banana.
- Combine Ingredients: Add the chopped carrots, banana, milk, and ground cinnamon into a blender container.
- Blend Until Smooth: Secure the blender lid and blend on high speed until the mixture is creamy and smooth with no visible chunks of carrot.
- Serve Immediately: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.
Notes
- You can substitute milk with almond, oat, or soy milk for a dairy-free version.
- Adjust the milk quantity to reach your desired smoothie thickness.
- Add a teaspoon of honey or maple syrup if you prefer a sweeter smoothie.
- For extra protein, consider adding a scoop of vanilla protein powder.
- Adding a small handful of walnuts or pecans can enhance the carrot cake flavor.
Keywords: carrot cake smoothie, healthy smoothie, carrot smoothie, cinnamon smoothie, banana smoothie, breakfast smoothie
Find it online: https://recipeswithria.com/creamy-carrot-cake-smoothie-recipe/
