Creamy Chicken Alfredo with Garlic Bread Recipe
Introduction
Chicken Alfredo Garlic Bread is a deliciously indulgent twist on classic garlic bread, layered with tender chicken, creamy Alfredo sauce, and melted mozzarella cheese. It’s perfect as a hearty appetizer or a satisfying snack that everyone will love.
Ingredients
- Garlic bread (1 loaf or equivalent slices)
- Cooked chicken (1 to 1½ cups, shredded or diced)
- Alfredo sauce (about ½ cup)
- Mozzarella cheese (1 cup shredded)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Prepare the garlic bread by placing it on a baking sheet.
- Step 2: Spread an even layer of Alfredo sauce over the garlic bread.
- Step 3: Distribute the cooked chicken evenly over the sauce.
- Step 4: Sprinkle shredded mozzarella cheese generously on top.
- Step 5: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Step 6: Remove from the oven and let cool for a few minutes before slicing and serving.
Tips & Variations
- Use rotisserie or leftover chicken to save time and add flavor.
- Try adding sautéed mushrooms or spinach for extra veggies.
- For a crispier crust, broil the bread for 1-2 minutes at the end, watching closely to prevent burning.
- Substitute mozzarella with a blend of cheeses like Parmesan and provolone for richer taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and cheese is bubbly, or microwave briefly for convenience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cooked chicken?
Yes, just make sure to thaw the chicken completely before adding it to the bread for even cooking.
Is this recipe suitable for a quick meal?
Absolutely. Using pre-cooked chicken and ready-made Alfredo sauce makes this dish ready in under 20 minutes.
PrintCreamy Chicken Alfredo with Garlic Bread Recipe
A delicious and easy-to-make Chicken Alfredo Garlic Bread, combining tender cooked chicken, creamy Alfredo sauce, and melted mozzarella cheese on crispy garlic bread. Perfect as a hearty appetizer or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Garlic Bread
- 1 loaf of Italian or French bread, sliced in half lengthwise
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Chicken
- 1 cup cooked chicken breast, diced or shredded
Alfredo Sauce
- 1/2 cup Alfredo sauce (store-bought or homemade)
Cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the Chicken: In a skillet over medium heat, cook 1 cup of diced or shredded chicken breast until fully cooked and lightly browned, about 5-7 minutes. Set aside.
- Prepare Garlic Bread: Preheat your oven to 375°F (190°C). Mix softened butter with minced garlic and chopped parsley. Spread this garlic butter mixture evenly over the cut sides of the bread halves.
- Assemble the Garlic Bread: Spread a generous layer of Alfredo sauce over the garlic buttered bread. Evenly distribute the cooked chicken over the sauce, then sprinkle the shredded mozzarella cheese on top.
- Bake Until Bubbly: Place the assembled bread on a baking sheet and bake in the preheated oven for 12-15 minutes or until the cheese is melted, bubbly, and just starting to turn golden brown. Remove from oven and let cool slightly before slicing and serving.
Notes
- You can use store-bought Alfredo sauce for convenience or make your own for a richer taste.
- For extra flavor, add a sprinkle of freshly ground black pepper or red pepper flakes before baking.
- Leftover chicken from previous meals works great for this recipe.
- To make the garlic bread crispier, broil for the last 1-2 minutes but watch carefully to avoid burning.
- Fresh parsley enhances flavor and adds color but can be omitted if unavailable.
Keywords: Chicken Alfredo Garlic Bread, garlic bread appetizer, easy Alfredo recipe, cheesy garlic bread, baked chicken bread
