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Creamy Chicken and Spinach Casserole Recipe

4.4 from 123 reviews

A creamy and comforting Chicken and Spinach Casserole that combines tender chicken breast with fresh spinach and rich cheeses, baked to bubbly perfection. This dish makes a hearty meal perfect for family dinners or casual gatherings.

Ingredients

Scale

Protein

  • 2 cups cooked chicken breast, shredded or diced

Vegetables

  • 3 cups fresh spinach, chopped

Dairy

  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare Ingredients: Cook and shred or dice the chicken breast, and chop fresh spinach to ensure even incorporation into the casserole.
  2. Mix Ingredients: In a large bowl, combine the cooked chicken, chopped spinach, softened cream cheese, and half of the shredded mozzarella cheese. Stir until all ingredients are thoroughly mixed and creamy.
  3. Assemble Casserole: Transfer the mixture into a greased baking dish, spreading it evenly. Sprinkle the remaining mozzarella cheese evenly over the top.
  4. Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25 to 30 minutes until it is heated through and bubbly, and the cheese on top is melted and lightly golden.
  5. Serve: Allow the casserole to cool for a few minutes before serving. This helps the casserole to set for easier portioning.

Notes

  • You can use frozen spinach; just be sure to thaw and squeeze out excess moisture before mixing.
  • Add garlic powder, onion powder, or Italian seasoning for extra flavor.
  • To make it lighter, substitute part or all of the cream cheese with Greek yogurt.
  • Serve with a side salad or crusty bread for a complete meal.

Keywords: Chicken casserole, spinach casserole, creamy chicken bake, baked chicken and spinach, comfort food, easy casserole