Creamy Chicken and Spinach Casserole Recipe
A creamy and comforting Chicken and Spinach Casserole that combines tender chicken breast with fresh spinach and rich cheeses, baked to bubbly perfection. This dish makes a hearty meal perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Protein
- 2 cups cooked chicken breast, shredded or diced
Vegetables
- 3 cups fresh spinach, chopped
Dairy
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Ingredients: Cook and shred or dice the chicken breast, and chop fresh spinach to ensure even incorporation into the casserole.
- Mix Ingredients: In a large bowl, combine the cooked chicken, chopped spinach, softened cream cheese, and half of the shredded mozzarella cheese. Stir until all ingredients are thoroughly mixed and creamy.
- Assemble Casserole: Transfer the mixture into a greased baking dish, spreading it evenly. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25 to 30 minutes until it is heated through and bubbly, and the cheese on top is melted and lightly golden.
- Serve: Allow the casserole to cool for a few minutes before serving. This helps the casserole to set for easier portioning.
Notes
- You can use frozen spinach; just be sure to thaw and squeeze out excess moisture before mixing.
- Add garlic powder, onion powder, or Italian seasoning for extra flavor.
- To make it lighter, substitute part or all of the cream cheese with Greek yogurt.
- Serve with a side salad or crusty bread for a complete meal.
Keywords: Chicken casserole, spinach casserole, creamy chicken bake, baked chicken and spinach, comfort food, easy casserole
