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Creamy Chicken and Zucchini Bake Recipe

4.9 from 61 reviews

A hearty and healthy Chicken Zucchini Bake featuring tender chicken breasts layered with fresh zucchini slices and topped with melted cheese. This simple baked dish combines wholesome ingredients for a delicious and nutritious meal that’s perfect for weeknights.

Ingredients

Scale

Proteins

  • 2 large chicken breasts (about 1 lb, boneless and skinless)

Vegetables

  • 2 medium zucchinis, thinly sliced

Dairy

  • 1 cup shredded cheese (such as mozzarella or cheddar)

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (optional)
  • 1 tablespoon olive oil (for greasing or drizzling)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
  2. Prepare Chicken: Season the chicken breasts evenly with salt, black pepper, garlic powder, and dried Italian herbs, ensuring both sides are well-coated for flavor.
  3. Layer Ingredients: In a greased baking dish, arrange a layer of chicken breasts at the bottom. Next, evenly layer the thin zucchini slices directly on top of the chicken to create a compact stack.
  4. Add Cheese: Sprinkle the shredded cheese generously over the zucchini layer to form a tasty melted topping during baking.
  5. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is bubbly and golden brown.
  6. Serve: Remove the dish from the oven and let it rest for a few minutes before serving. Enjoy your warm, cheesy Chicken Zucchini Bake.

Notes

  • You can substitute shredded cheese with a dairy-free alternative if desired.
  • Adding fresh herbs like basil or parsley on top before serving enhances the flavor.
  • Use a meat thermometer to ensure the chicken is fully cooked but still juicy.
  • Thinly slicing zucchini helps it cook evenly alongside the chicken.
  • Try adding sliced tomatoes or bell peppers for extra color and nutrients.

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