Creamy Chicken Pot Pie Pasta Recipe

Introduction

Creamy Chicken Pot Pie Pasta is a comforting and easy-to-make dish that combines the flavors of a classic pot pie with tender pasta. It’s perfect for busy weeknights when you want something hearty and satisfying without a lot of fuss.

Ingredients

• Pasta (any shape) – 8 ounces
• Cooked chicken – 2 cups, shredded or diced
• Butter – 2 tablespoons
• Onion – 1 small, finely chopped
• Garlic – 2 cloves, minced
• Frozen mixed vegetables – 1 cup
• Flour – 2 tablespoons
• Chicken broth – 2 cups
• Milk or cream – 1 cup
• Salt – to taste
• Pepper – to taste
• Thyme – 1 teaspoon, dried or fresh

Instructions

1. Step 1: Cook the pasta according to the package directions until al dente. Drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Step 3: Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for about 1-2 minutes to eliminate the raw flour taste.
4. Step 4: Gradually whisk in the chicken broth and milk (or cream), continuing to stir until the sauce thickens and becomes smooth.
5. Step 5: Add the cooked chicken, frozen mixed vegetables, salt, pepper, and thyme to the sauce. Stir well to combine and heat through.
6. Step 6: Stir the cooked pasta into the sauce until well coated. Let the mixture simmer for another 2-3 minutes to allow flavors to meld.
7. Step 7: Serve warm and enjoy your creamy, hearty Chicken Pot Pie Pasta.

Tips & Variations

• For a richer sauce, use heavy cream instead of milk.
• Feel free to add fresh herbs like parsley or rosemary for extra flavor.
• Use leftover rotisserie chicken to save time.
• Swap frozen mixed vegetables for fresh peas, carrots, and corn if preferred.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this recipe works well with most pasta shapes such as penne, rotini, or farfalle. Choose your favorite to suit your taste.

Is this dish freezer-friendly?

It can be frozen, but the texture of the sauce and vegetables may change slightly upon thawing. If freezing, cool completely before transferring to a freezer-safe container and use within 2 months.

Creamy Chicken Pot Pie Pasta Recipe

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★★★★★

4.8 from 124 reviews

This Creamy Chicken Pot Pie Pasta combines the comforting flavors of a classic chicken pot pie in a quick and easy pasta dish. Tender cooked chicken, vibrant mixed vegetables, and a creamy buttery sauce come together, coated over perfectly cooked pasta for a hearty and satisfying meal perfect for any night of the week.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Pasta
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 8 ounces pasta (elbow macaroni or penne recommended)

Protein

• 2 cups cooked chicken, shredded or diced

Vegetables

• 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Sauce

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
3. Make Roux: Sprinkle the flour over the cooked onions and garlic. Stir continuously for 1-2 minutes to cook the flour and form a roux, which will thicken the sauce.
4. Add Liquids: Gradually whisk in the chicken broth followed by the milk or cream, ensuring a smooth mixture. Continue cooking and stirring until the sauce thickens to a creamy consistency, about 4-5 minutes.
5. Combine Ingredients: Stir in the cooked chicken, frozen mixed vegetables, dried thyme, salt, and pepper. Allow the mixture to simmer gently for 5 minutes until the vegetables are heated through and the flavors meld.
6. Mix in Pasta: Add the cooked pasta to the skillet and stir well to evenly coat the pasta with the creamy sauce.
7. Serve Warm: Remove from heat and serve immediately while warm for a comforting and delicious meal.

Notes

• Use heavy cream instead of milk for an extra rich and creamy sauce.
• Feel free to substitute fresh vegetables for the frozen mixed vegetables if preferred.
• Leftovers can be refrigerated in an airtight container for up to 3 days; reheat gently on the stovetop or microwave with a splash of milk.
• To make it lower in fat, use low-fat milk and reduce butter to 1 tablespoon.
• Adding a sprinkle of shredded cheddar or Parmesan cheese on top before serving adds delicious flavor.

Keywords: creamy chicken pot pie pasta, chicken pasta recipe, comfort food pasta, creamy chicken noodles, quick chicken dinner