Creamy Chicken Pot Pie Pasta Recipe
This Creamy Chicken Pot Pie Pasta combines the comforting flavors of a classic chicken pot pie in a quick and easy pasta dish. Tender cooked chicken, vibrant mixed vegetables, and a creamy buttery sauce come together, coated over perfectly cooked pasta for a hearty and satisfying meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 8 ounces pasta (elbow macaroni or penne recommended)
Protein
- 2 cups cooked chicken, shredded or diced
Vegetables
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
- Make Roux: Sprinkle the flour over the cooked onions and garlic. Stir continuously for 1-2 minutes to cook the flour and form a roux, which will thicken the sauce.
- Add Liquids: Gradually whisk in the chicken broth followed by the milk or cream, ensuring a smooth mixture. Continue cooking and stirring until the sauce thickens to a creamy consistency, about 4-5 minutes.
- Combine Ingredients: Stir in the cooked chicken, frozen mixed vegetables, dried thyme, salt, and pepper. Allow the mixture to simmer gently for 5 minutes until the vegetables are heated through and the flavors meld.
- Mix in Pasta: Add the cooked pasta to the skillet and stir well to evenly coat the pasta with the creamy sauce.
- Serve Warm: Remove from heat and serve immediately while warm for a comforting and delicious meal.
Notes
- Use heavy cream instead of milk for an extra rich and creamy sauce.
- Feel free to substitute fresh vegetables for the frozen mixed vegetables if preferred.
- Leftovers can be refrigerated in an airtight container for up to 3 days; reheat gently on the stovetop or microwave with a splash of milk.
- To make it lower in fat, use low-fat milk and reduce butter to 1 tablespoon.
- Adding a sprinkle of shredded cheddar or Parmesan cheese on top before serving adds delicious flavor.
Keywords: creamy chicken pot pie pasta, chicken pasta recipe, comfort food pasta, creamy chicken noodles, quick chicken dinner
Find it online: https://recipeswithria.com/creamy-chicken-pot-pie-pasta-recipe/
