Creamy Chicken, Rice, Feta, and Tomato Bowl Recipe
Introduction
This Chicken, Rice, Feta, and Tomatoes dish is a simple yet flavorful meal perfect for a quick weeknight dinner. Combining tender chicken and fluffy rice with fresh tomatoes and tangy feta creates a balanced and satisfying plate.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup white rice
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups water or chicken broth
Instructions
- Step 1: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them for 6-7 minutes per side until fully cooked and golden brown. Remove from heat and let rest.
- Step 2: While the chicken cooks, rinse the rice under cold water. In a separate pot, bring 2 cups of water or chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and liquid absorbed.
- Step 3: Slice the cooked chicken into strips. Serve the chicken over the cooked rice, then top with halved cherry tomatoes and crumbled feta cheese.
Tips & Variations
- Try adding fresh herbs like basil or oregano for extra flavor.
- Substitute brown rice if you prefer a nuttier taste and extra fiber; adjust cooking time accordingly.
- Use grape tomatoes if cherry tomatoes aren’t available.
- For a vegetarian version, replace chicken with sautéed mushrooms or chickpeas.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the rice moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to fully thaw the chicken before cooking to ensure even cooking and food safety.
What type of feta cheese works best?
Traditional Greek feta, which is crumbly and tangy, works well. Choose one packed in brine for the best flavor.
PrintCreamy Chicken, Rice, Feta, and Tomato Bowl Recipe
A simple and flavorful recipe featuring tender cooked chicken and fluffy rice, topped with tangy feta cheese and fresh tomatoes. This dish combines protein, grains, and fresh ingredients for a balanced and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
Rice
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1/2 teaspoon salt
Toppings
- 1/2 cup crumbled feta cheese
- 1 cup chopped fresh tomatoes
Instructions
- Prepare the chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then cook the chicken breasts for about 6-7 minutes per side or until fully cooked through and no longer pink in the center.
- Cook the rice: While the chicken is cooking, rinse the rice under cold water. In a pot, combine rice, water or chicken broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
- Combine and serve: Slice the cooked chicken if desired, then plate the rice and top with the chicken. Sprinkle crumbled feta cheese and fresh chopped tomatoes evenly over the top. Serve warm.
Notes
- For more flavor, marinate the chicken in olive oil, garlic, and herbs before cooking.
- You can substitute brown rice, but cooking time will increase.
- This dish pairs well with a side salad or steamed vegetables.
Keywords: Chicken, Rice, Feta, Tomatoes, Mediterranean, Easy Dinner, Quick Meal
