Creamy Chinese Mango Pudding Recipe

Introduction

Chinese Mango Pudding is a smooth and creamy dessert that captures the vibrant flavor of ripe mangoes. This refreshing treat is perfect for warm days and offers a delightful way to enjoy tropical fruit in a silky pudding form.

Ingredients

• 1 cup mango puree
• 2 teaspoons gelatin powder
• 1/4 cup sugar
• 1/2 cup water
• 1 cup evaporated milk

Instructions

1. Step 1: In a small saucepan, combine the mango puree and sugar. Heat gently over medium-low heat, stirring until the sugar is completely dissolved. Do not let it boil.
2. Step 2: In a separate bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
3. Step 3: Stir the softened gelatin into the warm mango mixture until fully dissolved.
4. Step 4: Remove from heat and slowly stir in the evaporated milk until the mixture is smooth and well combined.
5. Step 5: Pour the pudding mixture into serving molds or cups. Chill in the refrigerator for at least 4 hours, or until fully set.
6. Step 6: Once set, serve chilled. You can garnish with fresh mango cubes or mint leaves if desired.

Tips & Variations

• For a richer texture, substitute evaporated milk with coconut milk to add a subtle tropical flavor.
• If you prefer a sweeter pudding, adjust the sugar to taste before dissolving the gelatin.
• Use fresh ripe mangoes to make your own puree for the best natural sweetness and flavor.

Storage

Store mango pudding in an airtight container in the refrigerator for up to 3 days. Keep it chilled until ready to serve. Reheating is not recommended, as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use agar-agar instead of gelatin?

Yes, agar-agar can be used as a vegetarian alternative. Use about one teaspoon of agar powder and dissolve it according to package instructions before mixing.

How do I make mango puree at home?

Peel and dice ripe mangoes, then blend them in a food processor or blender until smooth. Strain if you prefer a finer texture.

Creamy Chinese Mango Pudding Recipe

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★★★★★

4.9 from 141 reviews

This Chinese Mango Pudding is a silky smooth and refreshing dessert made with fresh mango puree, gelatin, and creamy evaporated milk. It’s lightly sweetened, beautifully set, and perfect for a cool treat after a meal or on a warm day.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup mango puree (fresh or canned)
• 1/2 cup sugar
• 1 tablespoon gelatin powder
• 1/4 cup water (for gelatin)
• 1 cup evaporated milk

Instructions

1. Heat Mango Puree and Sugar: Pour the mango puree into a saucepan, add sugar, and gently heat over medium-low heat while stirring until the sugar dissolves completely, but do not bring it to a boil.
2. Dissolve Gelatin: In a small bowl, sprinkle gelatin powder over 1/4 cup of cold water and let it bloom for 5 minutes. Then gently warm the gelatin mixture until it becomes clear and liquid, without boiling.
3. Combine Ingredients: Slowly add the dissolved gelatin into the warm mango mixture and stir well to combine. Remove from heat and allow to cool slightly.
4. Mix with Evaporated Milk: Stir in the evaporated milk thoroughly until the mixture is smooth and uniform in texture.
5. Chill to Set: Pour the mango pudding mixture into serving cups or molds. Refrigerate for at least 4 hours or until fully set and firm.

Notes

• For a vegan alternative, use agar-agar instead of gelatin.
• Adjust sugar to taste depending on the sweetness of the mangoes.
• Serve chilled and garnish with fresh mango chunks or mint leaves for added presentation.
• Do not boil the gelatin mixture to prevent losing its gelling properties.
• This dessert can be made a day in advance and kept refrigerated.

Keywords: mango pudding, Chinese dessert, mango puree dessert, gelatin pudding, fruity dessert