Creamy Chinese Mango Pudding Recipe
This Chinese Mango Pudding is a silky smooth and refreshing dessert made with fresh mango puree, gelatin, and creamy evaporated milk. It’s lightly sweetened, beautifully set, and perfect for a cool treat after a meal or on a warm day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Chinese
Ingredients
Scale
Main Ingredients
- 1 cup mango puree (fresh or canned)
- 1/2 cup sugar
- 1 tablespoon gelatin powder
- 1/4 cup water (for gelatin)
- 1 cup evaporated milk
Instructions
- Heat Mango Puree and Sugar: Pour the mango puree into a saucepan, add sugar, and gently heat over medium-low heat while stirring until the sugar dissolves completely, but do not bring it to a boil.
- Dissolve Gelatin: In a small bowl, sprinkle gelatin powder over 1/4 cup of cold water and let it bloom for 5 minutes. Then gently warm the gelatin mixture until it becomes clear and liquid, without boiling.
- Combine Ingredients: Slowly add the dissolved gelatin into the warm mango mixture and stir well to combine. Remove from heat and allow to cool slightly.
- Mix with Evaporated Milk: Stir in the evaporated milk thoroughly until the mixture is smooth and uniform in texture.
- Chill to Set: Pour the mango pudding mixture into serving cups or molds. Refrigerate for at least 4 hours or until fully set and firm.
Notes
- For a vegan alternative, use agar-agar instead of gelatin.
- Adjust sugar to taste depending on the sweetness of the mangoes.
- Serve chilled and garnish with fresh mango chunks or mint leaves for added presentation.
- Do not boil the gelatin mixture to prevent losing its gelling properties.
- This dessert can be made a day in advance and kept refrigerated.
Keywords: mango pudding, Chinese dessert, mango puree dessert, gelatin pudding, fruity dessert
Find it online: https://recipeswithria.com/creamy-chinese-mango-pudding-recipe/
