Creamy Chocolate Fudge Popsicles Recipe
Introduction
Fudge Popsicles are a simple and delicious way to enjoy a chocolatey treat at home. With just a few basic ingredients, you can create a refreshing dessert that’s perfect for warm days and easy to customize.
Ingredients
- 2 cups milk
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a mixing bowl, whisk together the milk, cocoa powder, sugar, and vanilla extract until the mixture is smooth and the sugar is fully dissolved.
- Step 2: Pour the chocolate mixture into popsicle molds, insert sticks, and freeze for at least 4 hours or until fully set.
Tips & Variations
- For a richer flavor, use half-and-half or add a tablespoon of melted chocolate.
- Try adding a pinch of salt to enhance the chocolate taste.
- Substitute sugar with honey or maple syrup for a natural sweetener alternative.
- Add small chunks of nuts or chocolate chips before freezing for added texture.
Storage
Store fudge popsicles in an airtight container or wrapped tightly in plastic wrap in the freezer. They will keep well for up to 2 weeks. To enjoy, let them sit at room temperature for a couple of minutes before eating for easier removal from molds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-dairy milk instead of regular milk?
Yes, non-dairy milks like almond, soy, or oat milk work well and create a dairy-free version of fudge popsicles.
How long do fudge popsicles take to freeze?
They usually take about 4 to 6 hours to freeze completely, depending on your freezer settings and mold size.
PrintCreamy Chocolate Fudge Popsicles Recipe
Delicious and creamy homemade fudge popsicles made with simple ingredients like milk, cocoa powder, sugar, and vanilla. Perfect for a refreshing chocolate treat on a hot day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Popsicles Ingredients
- 2 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a mixing bowl, combine the milk, cocoa powder, sugar, and vanilla extract. Whisk together thoroughly until the cocoa and sugar are fully dissolved and the mixture is smooth and uniform in color.
- Pour into Molds: Carefully pour the chocolate mixture into popsicle molds, leaving a little space at the top to allow for expansion when freezing.
- Freeze: Place the filled molds in the freezer and freeze for at least 6 hours or until completely solid. For best results, freeze overnight.
- Serve: Remove the popsicles from the molds by running warm water on the outside of the molds for a few seconds, then enjoy your creamy homemade fudge popsicles.
Notes
- You can substitute whole milk with any milk alternative like almond or oat milk for a dairy-free version.
- Adjust sugar quantity to taste for a sweeter or less sweet popsicle.
- If cocoa powder is too bitter, consider using a sweetened cocoa powder or adding a little more sugar.
- Let the mixture chill briefly in the refrigerator before pouring into molds to reduce settling of ingredients.
- Use high-quality vanilla extract for best flavor.
Keywords: fudge popsicles, chocolate popsicles, homemade popsicles, easy dessert, summer treat
