Creamy Chocolate Fudge Popsicles Recipe
Delicious and creamy homemade fudge popsicles made with simple ingredients like milk, cocoa powder, sugar, and vanilla. Perfect for a refreshing chocolate treat on a hot day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Popsicles Ingredients
- 2 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a mixing bowl, combine the milk, cocoa powder, sugar, and vanilla extract. Whisk together thoroughly until the cocoa and sugar are fully dissolved and the mixture is smooth and uniform in color.
- Pour into Molds: Carefully pour the chocolate mixture into popsicle molds, leaving a little space at the top to allow for expansion when freezing.
- Freeze: Place the filled molds in the freezer and freeze for at least 6 hours or until completely solid. For best results, freeze overnight.
- Serve: Remove the popsicles from the molds by running warm water on the outside of the molds for a few seconds, then enjoy your creamy homemade fudge popsicles.
Notes
- You can substitute whole milk with any milk alternative like almond or oat milk for a dairy-free version.
- Adjust sugar quantity to taste for a sweeter or less sweet popsicle.
- If cocoa powder is too bitter, consider using a sweetened cocoa powder or adding a little more sugar.
- Let the mixture chill briefly in the refrigerator before pouring into molds to reduce settling of ingredients.
- Use high-quality vanilla extract for best flavor.
Keywords: fudge popsicles, chocolate popsicles, homemade popsicles, easy dessert, summer treat
