Creamy Cinnamon French Toast with English Muffins Recipe

Introduction

English Muffin French Toast is a delightful twist on the classic breakfast favorite. Using English muffins adds a wonderful texture and makes for a quick, satisfying meal perfect any day of the week.

Ingredients

• 4 English muffins, split
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon

Instructions

1. Step 1: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined.
2. Step 2: Dip each English muffin half into the egg mixture, coating both sides evenly.
3. Step 3: Heat a non-stick skillet or griddle over medium heat. Cook the dipped muffins for 2-3 minutes on each side, or until golden brown and cooked through.
4. Step 4: Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Tips & Variations

• Use day-old English muffins for better absorption of the egg mixture without falling apart.
• Add a splash of vanilla extract to the egg mixture for extra flavor.
• Top with berries and a dollop of yogurt for a fresh and healthy twist.

Storage

Store leftover English Muffin French Toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or warm skillet to maintain crispness rather than using a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of English muffins?

Yes, regular bread works well too. Just know that English muffins offer a unique texture and nooks that hold syrup nicely.

How can I make this recipe dairy-free?

Substitute the milk with any plant-based milk such as almond, soy, or oat milk. The recipe will still turn out delicious.

Creamy Cinnamon French Toast with English Muffins Recipe

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★★★★★

5 from 57 reviews

English Muffin French Toast is a quick and delightful twist on classic French toast, using English muffins for a crispy, textured base. Perfect for a cozy breakfast or brunch, this recipe combines eggs, milk, and a hint of cinnamon to create a flavorful batter that crisps up beautifully on the stovetop.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 English muffins, split in half
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• Butter or oil, for cooking

Instructions

1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until smooth and well combined.
2. Dip the muffins: Dip each split English muffin half into the egg mixture, ensuring both sides are evenly coated but not overly saturated to prevent sogginess.
3. Heat the pan: Warm a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to prevent sticking and promote browning.
4. Cook the muffins: Place the coated English muffin halves onto the skillet and cook for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy.
5. Serve and enjoy: Remove the French toast from the skillet and serve immediately with your choice of toppings such as maple syrup, fresh fruit, or powdered sugar.

Notes

• Use day-old English muffins to help absorb the egg mixture better without falling apart.
• Adjust cinnamon quantity according to your taste preference.
• For extra flavor, add a teaspoon of vanilla extract to the egg mixture.
• Serve immediately for the best texture; leftovers can be reheated in a toaster oven.

Keywords: English Muffin French Toast, Easy French Toast, Breakfast, Cinnamon French Toast, Quick Breakfast Recipes