Creamy Cinnamon French Toast with English Muffins Recipe
English Muffin French Toast is a quick and delightful twist on classic French toast, using English muffins for a crispy, textured base. Perfect for a cozy breakfast or brunch, this recipe combines eggs, milk, and a hint of cinnamon to create a flavorful batter that crisps up beautifully on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 English muffins, split in half
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- Butter or oil, for cooking
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until smooth and well combined.
- Dip the muffins: Dip each split English muffin half into the egg mixture, ensuring both sides are evenly coated but not overly saturated to prevent sogginess.
- Heat the pan: Warm a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to prevent sticking and promote browning.
- Cook the muffins: Place the coated English muffin halves onto the skillet and cook for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy.
- Serve and enjoy: Remove the French toast from the skillet and serve immediately with your choice of toppings such as maple syrup, fresh fruit, or powdered sugar.
Notes
- Use day-old English muffins to help absorb the egg mixture better without falling apart.
- Adjust cinnamon quantity according to your taste preference.
- For extra flavor, add a teaspoon of vanilla extract to the egg mixture.
- Serve immediately for the best texture; leftovers can be reheated in a toaster oven.
Keywords: English Muffin French Toast, Easy French Toast, Breakfast, Cinnamon French Toast, Quick Breakfast Recipes
