Creamy Classic Overnight Oats Recipe
Introduction
Classic Overnight Oats is a simple, healthy breakfast option that requires minimal effort. By soaking oats in milk overnight, you get a creamy, ready-to-eat meal perfect for busy mornings.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (any type)
- 1–2 teaspoons sweetener (honey, maple syrup, or sugar)
Instructions
- Step 1: In a jar or bowl, combine the rolled oats, milk, and your choice of sweetener.
- Step 2: Stir the mixture well to ensure all ingredients are combined evenly.
- Step 3: Cover and refrigerate the oats overnight, or for at least 6 hours.
- Step 4: In the morning, give the oats a good stir and add any toppings you like before serving.
Tips & Variations
- For extra creaminess, use Greek yogurt or add a splash of vanilla extract.
- Add fresh or dried fruits, nuts, or seeds for texture and flavor.
- Use plant-based milk to make it dairy-free.
Storage
Store overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before eating, and you can enjoy them cold or warmed up briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used, but the texture will be softer and less chewy than rolled oats.
Do I need to soak the oats overnight?
Soaking overnight allows the oats to absorb the liquid and soften. You can soak them for at least 6 hours, but longer soaking improves texture and digestibility.
PrintCreamy Classic Overnight Oats Recipe
Classic Overnight Oats is a simple, nutritious, and convenient breakfast option made by soaking oats in milk overnight. This no-cook recipe requires minimal preparation and results in creamy, ready-to-eat oats that can be sweetened to taste and customized with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours (including soaking time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats
- 1/2 cup rolled oats
Milk
- 1/2 cup milk (dairy or plant-based)
Sweetener
- 1–2 teaspoons honey, maple syrup, or preferred sweetener
Instructions
- Combine Ingredients: In a jar or bowl, add 1/2 cup rolled oats, 1/2 cup milk of your choice, and 1-2 teaspoons of sweetener. Stir well to combine all the ingredients evenly.
- Refrigerate Overnight: Cover the container with a lid or plastic wrap and place it in the refrigerator. Allow the oats to soak for at least 6-8 hours or overnight so that they absorb the liquid and soften properly.
- Serve: In the morning, stir the oats to check consistency. If desired, add extra milk to loosen the texture or top with fresh fruit, nuts, or seeds before serving.
Notes
- Use rolled oats, as instant or steel-cut oats do not absorb liquid the same way.
- Choose your preferred milk such as cow’s milk, almond milk, soy milk, or oat milk for different flavors and dietary needs.
- Adjust sweetness according to taste or substitute with natural sweeteners like agave syrup or stevia.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Add-ins like chia seeds, vanilla extract, or cinnamon can enhance flavor and texture.
Keywords: overnight oats, easy breakfast, no cook oats, healthy breakfast, make-ahead oats, rolled oats recipe
