Creamy Cottage Cheese Chocolate Mousse Recipe

Introduction

This Cottage Cheese Chocolate Mousse is a deliciously creamy and healthy dessert that combines the richness of cocoa with the subtle tang of cottage cheese. It’s quick to prepare and perfect for satisfying chocolate cravings without the guilt.

Ingredients

• 1 cup cottage cheese
• 2 tablespoons cocoa powder
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Place the cottage cheese, cocoa powder, honey or maple syrup, and vanilla extract into a blender or food processor.
2. Step 2: Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.
3. Step 3: Taste the mousse and adjust sweetness by adding more honey or maple syrup if desired.
4. Step 4: Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• For a richer texture, use full-fat cottage cheese or add a splash of cream.
• Try adding a pinch of cinnamon or a dash of espresso powder to deepen the chocolate flavor.
• Serve with fresh berries or a sprinkle of crushed nuts for added texture and taste.

Storage

Store the chocolate mousse in an airtight container in the refrigerator for up to 2 days. It may thicken as it chills; stir gently before serving. This mousse is best enjoyed cold and not recommended for freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of cottage cheese?

Cottage cheese is key for the creamy texture and protein content of this mousse. Using milk alone won’t provide the same thickness or nutritional benefits.

Is this mousse suitable for a vegan diet?

This recipe uses dairy-based cottage cheese, but you can substitute with a plant-based cottage cheese alternative if available, and use maple syrup for sweetness to make it vegan-friendly.

Creamy Cottage Cheese Chocolate Mousse Recipe

Print Recipe

★★★★★

4.5 from 147 reviews

This Cottage Cheese Chocolate Mousse is a creamy, protein-packed dessert that combines the rich flavors of cocoa with the smooth texture of cottage cheese. Naturally sweetened with honey or maple syrup and enhanced with a touch of vanilla extract, this mousse is a healthy and delicious treat that requires no baking and is quick to prepare.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Blend ingredients: Combine the cottage cheese, cocoa powder, honey or maple syrup, and vanilla extract in a blender or food processor. Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
2. Adjust sweetness: Taste the mousse and add more honey or maple syrup if desired for a sweeter flavor. Blend again briefly to incorporate the additional sweetener.
3. Chill: Transfer the mousse to serving bowls or ramekins and refrigerate for at least 30 minutes to allow it to set and the flavors to meld. Serve chilled for best texture and taste.

Notes

• For a vegan version, substitute the cottage cheese with blended silken tofu and use maple syrup as the sweetener.
• You can add a pinch of salt to enhance the chocolate flavor.
• Top the mousse with fresh berries or a sprinkle of chopped nuts for added texture and flavor.
• This mousse can be stored covered in the refrigerator for up to 2 days.

Keywords: cottage cheese dessert, chocolate mousse, healthy mousse, no bake dessert, protein dessert