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Creamy Cottage Cheese Egg Bites with Veggies Recipe

4.7 from 114 reviews

Delicious and protein-packed Cottage Cheese Egg Bites perfect for a quick breakfast or snack. These fluffy egg bites combine creamy cottage cheese, sharp cheddar, and vibrant spinach, baked to perfection in a muffin tin for easy portioning and clean eating.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped fresh spinach (or other vegetables like bell peppers or mushrooms)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare egg mixture: In a blender or mixing bowl, combine the eggs and cottage cheese. Blend or whisk thoroughly until the mixture is smooth and well combined.
  2. Add cheese and vegetables: Stir in the shredded cheddar cheese and chopped spinach or chosen vegetables, mixing until evenly distributed throughout the egg mixture. Season with salt and pepper to taste.
  3. Prepare muffin tin: Grease a 12-cup muffin tin lightly with oil or non-stick spray to prevent sticking.
  4. Fill muffin cups: Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full to allow for puffing during baking.
  5. Bake: Preheat the oven to 350°F (175°C). Bake the egg bites for 18-22 minutes, or until they are fully set, puffed up, and a toothpick inserted into the center comes out clean.
  6. Cool and serve: Let the egg bites cool for a few minutes before removing them from the muffin tin. Serve warm or store in the refrigerator for an easy, protein-rich meal or snack on the go.

Notes

  • You can customize with different vegetables or add cooked bacon or sausage for extra flavor.
  • Use non-dairy cottage cheese and cheese for a lactose-free version.
  • To reheat, microwave for 30-45 seconds or until warmed through.
  • These egg bites freeze well for up to 1 month, just thaw before reheating.

Keywords: cottage cheese egg bites, breakfast egg muffins, healthy egg bites, protein breakfast, baked egg cups